Yeasts

B. E. Kirsop, C. P. Kurtzman (Herausgeber)

Buch | Hardcover

256 Seiten

1988
Cambridge University Press (Verlag)
978-0-521-35227-7 (ISBN)

Infos

This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

Inhalt

Contributors; Series introduction; Preface; Acknowledgements; 1. Resource centres B. E. Kirsop; 2. Information centres M. I. Krichevsky, B. -O. Fabricus and H. Sugawara; 3. Administration and safety B. E. Kirsop, C. P. Kurtzman and K. Allner; 4. Culture and preservations B. E. Kirsop; 5. Identification and taxonomy C. P. Kurtzman; 6. Patent protection for biotechnical inventions I. J. Bousfield; 7. Culture collection services D. Allsopp and F. P. Simione; 8. Organisation of resource centres B. E. Kirsop and E. J. DaSilva; References; Index.

Produkt-Details

• Erscheint lt. Verlag: 17.11.1988
• Reihe/Serie: Living Resources for Biotechnology
• Co-Autor: T. Nakase, D. Yarrow
• Zusatzinfo: Worked examples or Exercises
• Verlagsort: Cambridge
• Sprache: englisch
• Maße: 152 x 228 mm
• Gewicht: 495 g
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• ISBN-10: 0-521-35227-4 / 0521352274
• ISBN-13: 978-0-521-35227-7 / 9780521352277
• Zustand: Neuware