Yeasts

B. E. Kirsop, C. P. Kurtzman (Herausgeber)

Buch | Softcover

250 Seiten

2011
Cambridge University Press (Verlag)
978-0-521-27922-2 (ISBN)

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This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

Contributors; Series introduction; Preface; Acknowledgements; 1. Resource centres B. E. Kirsop; 2. Information centres M. I. Krichevsky, B. -O. Fabricus and H. Sugawara; 3. Administration and safety B. E. Kirsop, C. P. Kurtzman and K. Allner; 4. Culture and preservations B. E. Kirsop; 5. Identification and taxonomy C. P. Kurtzman; 6. Patent protection for biotechnical inventions I. J. Bousfield; 7. Culture collection services D. Allsopp and F. P. Simione; 8. Organisation of resource centres B. E. Kirsop and E. J. DaSilva; References; Index.

Erscheint lt. Verlag	9.6.2011
Reihe/Serie	Living Resources for Biotechnology
Co-Autor	T. Nakase, D. Yarrow
Zusatzinfo	Worked examples or Exercises
Verlagsort	Cambridge
Sprache	englisch
Maße	152 x 229 mm
Gewicht	370 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
ISBN-10	0-521-27922-4 / 0521279224
ISBN-13	978-0-521-27922-2 / 9780521279222
Zustand	Neuware