Food & Society – Principles and Paradoxes 2e
Polity Press (Verlag)
978-1-5095-0183-0 (ISBN)
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Written in a lively style, this book will continue to be both accessible and revealing to beginning and intermediate students alike.
Amy E. Guptill is Associate Professor of Sociology at The College at Brockport, State University of New York Denise A. Copelton is Associate Professor of Sociology at The College at Brockport, State University of New York Betsy Lucal is Professor of Sociology at Indiana University South Bend
1. Principles and Paradoxes in the Study of Food 2. Food and Identity: Fitting In and Standing Out 3. Food as Spectacle: The Hard Work of Leisure 4. Nutrition and Health: Good to Eat, Hard to Stomach 5. Branding and Marketing: Governing the Sovereign Consumer 6. Industrialization: The High Costs of Cheap Food 7. Global Food: From Everywhere and Nowhere 8. Food Access: Surplus and Scarcity 9. Food and Social Change: The Value of Values References Glossary Index
Erscheinungsdatum | 15.11.2016 |
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Verlagsort | Oxford |
Sprache | englisch |
Maße | 164 x 234 mm |
Gewicht | 510 g |
Themenwelt | Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie |
Sozialwissenschaften ► Ethnologie | |
Sozialwissenschaften ► Soziologie ► Allgemeines / Lexika | |
ISBN-10 | 1-5095-0183-5 / 1509501835 |
ISBN-13 | 978-1-5095-0183-0 / 9781509501830 |
Zustand | Neuware |
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