Food & Society
Polity Press (Verlag)
978-0-7456-4281-9 (ISBN)
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AMY E. GUPTILL is Associate Professor of Sociology at The College at Brockport, State University of New York. DENISE A. COPELTON is Associate Professor of Sociology at The College at Brockport, State University of New York. BETSY LUCAL is Full Professor of Sociology at Indiana University South Bend.
Acknowledgments vi 1 Principles and Paradoxes in the Study of Food 1 2 Food and Identity: Fitting In and Standing Out 16 3 Food as Spectacle: The Hard Work of Leisure 40 4 Nutrition and Health: Good to Eat, Hard to Stomach 59 5 Branding and Marketing: Governing the Sovereign Consumer 82 6 Industrialization: The High Costs of Cheap Food 102 7 Global Food: From Everywhere and Nowhere 122 8 Food Access: Surplus and Scarcity 141 9 Food and Social Change: The Value of Values 160 References 182 Glossary 208 Index 220
Erscheint lt. Verlag | 2.11.2012 |
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Zusatzinfo | 1, black & white illustrations |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 160 x 234 mm |
Gewicht | 482 g |
Themenwelt | Sozialwissenschaften ► Soziologie |
ISBN-10 | 0-7456-4281-0 / 0745642810 |
ISBN-13 | 978-0-7456-4281-9 / 9780745642819 |
Zustand | Neuware |
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