Making Marie Curie
Intellectual Property and Celebrity Culture in an Age of Information
Seiten
2016
University of Chicago Press (Verlag)
978-0-226-42250-3 (ISBN)
University of Chicago Press (Verlag)
978-0-226-42250-3 (ISBN)
In many ways, Marie Curie represents modern science. Her considerable lifetime achievements the first woman to be awarded a Nobel Prize, the only woman to be awarded the Prize in two fields, and the only person to be awarded Nobel Prizes in multiple sciences are studied by schoolchildren across the world. When, in 2009, the New Scientist carried out a poll for the Most Inspirational Female Scientist of All Time, the result was a foregone conclusion: Marie Curie trounced her closest runner-up, Rosalind Franklin, winning double the number of Franklin's votes. She is a role model to women embarking on a career in science, the pride of two nations Poland and France and, not least of all, a European Union brand for excellence in science. Making Marie Curie explores what went into the creation of this icon of science. It is not a traditional biography, or one that attempts to uncover the real Marie Curie.
Rather, Eva Hemmungs Wirten, by tracing a career that spans two centuries and a world war, provides an innovative and historically grounded account of how modern science emerges in tandem with celebrity culture under the influence of intellectual property in a dawning age of information. She explores the emergence of the Curie persona, the information culture of the period that shaped its development, and the strategies Curie used to manage and exploit her intellectual property. How did one create and maintain for oneself the persona of scientist at the beginning of the twentieth century? What special conditions bore upon scientific women, and on married women in particular? How was French identity claimed, established, and subverted? How, and with what consequences, was a scientific reputation secured? In its exploration of these questions and many more, Making Marie Curie provides a composite picture not only of the making of Marie Curie, but the making of modern science itself.
Rather, Eva Hemmungs Wirten, by tracing a career that spans two centuries and a world war, provides an innovative and historically grounded account of how modern science emerges in tandem with celebrity culture under the influence of intellectual property in a dawning age of information. She explores the emergence of the Curie persona, the information culture of the period that shaped its development, and the strategies Curie used to manage and exploit her intellectual property. How did one create and maintain for oneself the persona of scientist at the beginning of the twentieth century? What special conditions bore upon scientific women, and on married women in particular? How was French identity claimed, established, and subverted? How, and with what consequences, was a scientific reputation secured? In its exploration of these questions and many more, Making Marie Curie provides a composite picture not only of the making of Marie Curie, but the making of modern science itself.
Eva Hemmungs Wirten is professor of mediated culture at Linkoping University, Sweden. She is the author of Terms of Use: Negotiating the Jungle of the Intellectual Commons and No Trespassing: Authorship, Intellectual Property Rights, and the Boundaries of Globalization.
| Erscheinungsdatum | 10.11.2016 |
|---|---|
| Reihe/Serie | science.culture |
| Sprache | englisch |
| Maße | 14 x 22 mm |
| Gewicht | 312 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Geschichte ► Teilgebiete der Geschichte ► Technikgeschichte | |
| Naturwissenschaften ► Chemie | |
| ISBN-10 | 0-226-42250-X / 022642250X |
| ISBN-13 | 978-0-226-42250-3 / 9780226422503 |
| Zustand | Neuware |
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