Biological and Bioenvironmental Heat and Mass Transfer
Marcel Dekker Inc (Verlag)
978-0-8247-0775-0 (ISBN)
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Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
Contents ENERGY TRANSFER
Equilibrium, Energy Conservation, and Temperature
Modes of Heat Transfer
Governing Equation and Boundary Conditions of Heat Transfer
Conduction Heat Transfer: Steady-State
Conduction Heat Transfer: Unsteady-State
Convection Heat Transfer
Heat Transfer with Change of Phase
Radiative Energy Transfer MASS TRANSFER
Equilibrium, Mass Conservation, and Kinetics
Modes of Mass Transfer
Governing Equations and Boundary Conditions of Mass Transfer
Diffusion Mass Transfer: Steady-State
Diffusion Mass Transfer: Unsteady-State
Convection-Dispersion and Convection-Diffusion Mass Transfer APPENDIX
Summary of Processes and Equations
Physical Constants, Unit Conversions, and Mathematical Functions
Heat Transfer and Related Properties
Mass Transfer Properties
Miscellaneous Environmental Data
Equations of Motion in Various Coordinate Systems
Some Useful Mathematical Background
Index
| Erscheint lt. Verlag | 21.3.2002 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 1240 g |
| Themenwelt | Medizin / Pharmazie ► Physiotherapie / Ergotherapie ► Orthopädie |
| Naturwissenschaften ► Chemie ► Technische Chemie | |
| Technik ► Elektrotechnik / Energietechnik | |
| Technik ► Lebensmitteltechnologie | |
| Technik ► Maschinenbau | |
| Technik ► Medizintechnik | |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 0-8247-0775-3 / 0824707753 |
| ISBN-13 | 978-0-8247-0775-0 / 9780824707750 |
| Zustand | Neuware |
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