Handbook of Marine Microalgae (eBook)

Biotechnology Advances

Se-Kwon Kim (Herausgeber)

eBook Download: PDF | EPUB

2015 | 1. Auflage
604 Seiten
Elsevier Science (Verlag)
978-0-12-801124-9 (ISBN)

Infos

Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel. - Focuses on a comprehensive approach from an organism point of view - Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications - Includes biological properties of commercial algal species - Provides microalgae screening and identification methods, culturing methods and new aspects of processing

Textauszug

Contributors

Cynthia Alcántara,     Valladolid University, Department of Chemical Engineering and Environmental Technology, Valladolid, Spain

Sarmidi Amin,     Agency for Assessment and Application Technology (BPPT), Indonesia

Cristiano V.M. Araújo

Institute of Marine Sciences of Andalusia (CSIC), Research group of Ecotoxicology, Ecophysiology and Biodiversity of Aquatic Systems, Excellence International Campus of the Seas (CEIMAR), Puerto Real, Cádiz, Spain

Universidad Laica Eloy Alfaro de Manabí (ULEAM), Central Department of Research (DCI), Manta, Ecuador

Ali Bahadar

Department of Chemical and Materials Engineering, King Abdulaziz University, Rabigh, Saudi Arabia

School of Chemical and Materials Engineering (SCME), National University of Sciences and Technology (NUST), Islamabad, Pakistan

Lieselot Balduyck

KU Leuven Kulak, Research Unit Food and Lipids, Kortrijk, Belgium

KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium

Bernardo Bañuelos-Hernández,     Universidad Autónoma de San Luis Potosí, Laboratorio de Biofarmacéuticos Recombinantes, Facultad de Ciencias Químicas, San Luis Potosí, Mexico

Luísa Barreira,     University of Algarve, CCMAR, Centre of Marine Sciences, Faro, Portugal

Josué I. Beltrán-López,     Universidad Autónoma de San Luis Potosí, Laboratorio de Biofarmacéuticos Recombinantes, Facultad de Ciencias Químicas, San Luis Potosí, Mexico

Michael J. Betenbaugh,     Johns Hopkins University, Department of Chemical & Biomolecular Engineering, Baltimore, MD, USA

Arghya Bhattacharya,     Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India

Eleftherios Bonos,     Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece

Charlotte Bruneel

KU Leuven Kulak, Research Unit Food and Lipids, Kortrijk, Belgium

KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium

Laura Bulgariu,     “Gheorghe Asachi” Technical University of Iaşi, Faculty of Chemical Engineering and Environmental Protection, Department of Environmental Engineering and Management, Iaşi, Romania

Faizal Bux,     Institute for Water and Wastewater Technology, Durban University of Technology, Durban, South Africa

Poonam Choudhary,     Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India

Efterpi Christaki,     Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece

Samuel Cirés

James Cook University, College of Marine and Environmental Sciences, Townsville, QLD, Australia

James Cook University, Centre for Sustainable Fisheries and Aquaculture, Townsville, QLD, Australia

James Cook University, Comparative Genomics Centre, Townsville, QLD, Australia

Luísa Custódio,     University of Algarve, CCMAR, Centre of Marine Sciences, Faro, Portugal

Cecilia Faraloni,     CNR, Istituto per lo Studio degli Ecosistemi Sezione di Firenze, Firenze, ITALY

Panagiota Florou-Paneri,     Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece

Imogen Foubert

KU Leuven Kulak, Research Unit Food and Lipids, Kortrijk, Belgium

KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium

Katkam N. Gangadhar

University of Algarve, CCMAR, Centre of Marine Sciences, Faro, Portugal

New University of Lisbon, Institute of Chemical and Biological Technology, Lisbon, Portugal

Maria Gavrilescu

“Gheorghe Asachi” Technical University of Iaşi, Faculty of Chemical Engineering and Environmental Protection, Department of Environmental Engineering and Management, Iaşi, Romania

Academy of Romanian Scientists, Bucharest, Romania

Koen Goiris,     KU Leuven Technology Campus Ghent, Laboratory of Enzyme, Fermentation and Brewing Technology, Ghent, Belgium

A. Catarina Guedes,     Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Porto, Portugal

Benoit Guieysse,     Massey University, School of Engineering and Advanced Technology, Palmerston North, New Zealand

Abhishek Guldhe,     Institute for Water and Wastewater Technology, Durban University of Technology, Durban, South Africa

Sanjay Kumar Gupta,     Institute for Water and Wastewater Technology, Durban University of Technology, Durban, South Africa

Bernardo J. Guzman,     Johns Hopkins University, Department of Chemical & Biomolecular Engineering, Baltimore, MD, USA

Kirsten Heimann

James Cook University, College of Marine and Environmental Sciences, Townsville, QLD, Australia

James Cook University, Centre for Sustainable Fisheries and Aquaculture, Townsville, QLD, Australia

James Cook University, Comparative Genomics Centre, Townsville, QLD, Australia

S.W.A. Himaya,     The Institute for Molecular Bioscience, The University of Queensland, St Lucia, QLD, Australia

Seong-Joo Hong,     Marine Bioenergy Research Center, Department of Biological Engineering, Inha University, Korea

Roger Huerlimann

James Cook University, College of Marine and Environmental Sciences, Townsville, QLD, Australia

James Cook University, Centre for Sustainable Fisheries and Aquaculture, Townsville, QLD, Australia

Pavan P. Jutur,     DBT-ICGEB Centre for Advanced Bioenergy Research, New Delhi, India

Kyong-Hwa Kang,     Department of Marine-Bio. Convergence Science and Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea

Prachi Kaushik,     Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India

M. Bilal Khan,     Center for Advanced Studies in Energy (CAE), National University of Sciences and Technology (NUST), Islamabad, Pakistan

M.A. Asim K. Jalwana,     School of Electrical Engineering and Computer Sciences (SEECS), National University of Sciences and Technology (NUST), Islamabad, Pakistan

Se-Kwon Kim

Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea

Specialized Graduate School Science and Technology Convergence, Pukyong National University, Department of Marine-Bio Convergence Science, Busan, Republic of Korea

Ayse Kose,     Ege University, Engineering Faculty, Department of Bioengineering, Izmir, Turkey

Man Kee Lam,     Chemical Engineering Department, Universiti Teknologi PETRONAS, Bandar Seri Iskandar, Perak, Malaysia

Choul-Gyun Lee,     Marine Bioenergy Research Center, Department of Biological Engineering, Inha University, Korea

Keat Teong Lee,     Low Carbon Economy (LCE) Research Group, School of Chemical Engineering, Universiti Sains Malaysia, Nibong Tebal, Pulau Pinang, Malaysia

Yuan Kun Lee,     National University of Singapore, Yong Loo Lin School of Medicine, Department of Microbiology, Singapore

Baboucarr Lowe,     Pukyong National University, Department of Marine-Bio Convergence Science, Busan, South Korea

F. Xavier Malcata

University of Porto, Department of Chemical Engineering, Porto, Portugal

LEPABE—Laboratory of Process Engineering, Environment, Biotechnology and Energy, Porto, Portugal

Anushree Malik,     Applied Microbiology Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology (IIT) Delhi, Hauz Khas, New Delhi, India

Panchanathan Manivasagan,     Pukyong National University, Department of Marine-Bio Convergence Science and Marine Bioprocess Research Center, Busan, South...

Produkt-Details

• Erscheint lt. Verlag: 30.4.2015
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Botanik
• Themenwelt: Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie
• Themenwelt: Technik ► Umwelttechnik / Biotechnologie
• ISBN-10: 0-12-801124-6 / 0128011246
• ISBN-13: 978-0-12-801124-9 / 9780128011249