The Science of Grapevines
Academic Press Inc (Verlag)
978-0-12-419987-3 (ISBN)
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These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms.
Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant.
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.
1. Botany and Anatomy2. Phenology and Growth Cycle3. Water Relations and Nutrient Uptake4. Photosynthesis and Respiration5. Partitioning of Assimilates6. Developmental Physiology7. Environmental Constraints and Stress Physiology8. Living with Other Organisms
Verlagsort | San Diego |
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Sprache | englisch |
Maße | 191 x 235 mm |
Gewicht | 1740 g |
Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
ISBN-10 | 0-12-419987-9 / 0124199879 |
ISBN-13 | 978-0-12-419987-3 / 9780124199873 |
Zustand | Neuware |
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