Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Diet and Exercise in Cystic Fibrosis -

Diet and Exercise in Cystic Fibrosis (eBook)

Ronald Ross Watson (Herausgeber)

eBook Download: PDF | EPUB
2014 | 1. Auflage
396 Seiten
Elsevier Science (Verlag)
978-0-12-800588-0 (ISBN)
Systemvoraussetzungen
Systemvoraussetzungen
106,00 inkl. MwSt
(CHF 103,55)
Der eBook-Verkauf erfolgt durch die Lehmanns Media GmbH (Berlin) zum Preis in Euro inkl. MwSt.
  • Download sofort lieferbar
  • Zahlungsarten anzeigen
Diet and Exercise in Cystic Fibrosis, a unique reference edited by distinguished and internationally recognized nutritionist and immunologist Ronald Ross Watson, fills the gap in the current dietary modalities aimed at controlling cystic fibrosis. Using expert evaluation on the latest studies of the role of food and exercise in lifelong management of cystic fibrosis, this valuable resource shows how to maintain intestinal, hepatic, and pulmonary high quality function for improving quality of life for those with cystic fibrosis. A helpful tool for researchers and clinicians alike, this reference helps refine research targets, and provides the beginning of a structured dietary management scheme for those with cystic fibrosis. - Provides a detailed resource that reviews the health problems occurring in Cystic Fibrosis relative to dietary, complementary, and alternative therapies - Contains expert evaluation on the role of foods and exercise for lifelong management of Cystic Fibrosis to maintain intestinal, hepatic, and pulmonary high quality function for improved quality of life - Defines and evaluates various nutritional and dietary approaches to the unique problems of those with Cystic Fibrosis
Diet and Exercise in Cystic Fibrosis, a unique reference edited by distinguished and internationally recognized nutritionist and immunologist Ronald Ross Watson, fills the gap in the current dietary modalities aimed at controlling cystic fibrosis. Using expert evaluation on the latest studies of the role of food and exercise in lifelong management of cystic fibrosis, this valuable resource shows how to maintain intestinal, hepatic, and pulmonary high quality function for improving quality of life for those with cystic fibrosis. A helpful tool for researchers and clinicians alike, this reference helps refine research targets, and provides the beginning of a structured dietary management scheme for those with cystic fibrosis. - Provides a detailed resource that reviews the health problems occurring in Cystic Fibrosis relative to dietary, complementary, and alternative therapies- Contains expert evaluation on the role of foods and exercise for lifelong management of Cystic Fibrosis to maintain intestinal, hepatic, and pulmonary high quality function for improved quality of life- Defines and evaluates various nutritional and dietary approaches to the unique problems of those with Cystic Fibrosis

List of Contributors


Nancy Alarie,     Physiotherapy Department, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, Canada

H.G.M. Arets,     Department of Pediatric Respiratory Medicine, Cystic Fibrosis Center, University Medical Center Utrecht, Utrecht, The Netherlands

Fiona S. Atkinson,     School of Molecular Bioscience, The University of Sydney, NSW, Australia

Ben W.R. Balzer

Academic Department of Adolescent Medicine, The Children’s Hospital at Westmead, NSW, Australia

Discipline of Paediatrics and Child Health, Sydney Medical School, The University of Sydney, NSW, Australia

Raquel Barrio,     Diabetes Pediatric Unit, Ramón y Cajal Hospital, Alcalá University, Madrid, Spain

Grzegorz Bartosz

Department of Biochemistry and Cell Biology, University of Rzeszów, Rzeszów, Poland

Department of Molecular Biophysics, University of ?ód?, ?ód?, Poland

Kacie Beckett,     Cystic Fibrosis Clinic, University of Texas Southwestern, Dallas, TX, USA

Kirstine J. Bell,     School of Molecular Bioscience, The University of Sydney, NSW, Australia

Francesca Berlutti,     Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy

S. Van Biervliet,     Department of Pediatric Gastroenterology and Nutrition, Ghent University Hospital, Ghent, Belgium

Frank A.J.A. Bodewes,     University Medical Center Groningen, University of Groningen, Groningen, The Netherlands

B.C. Bongers,     Child Development & Exercise Center, Wilhelmina Children’s Hospital, University Medical Center Utrecht, Utrecht, The Netherlands

Aaron Robert Brussels,     Health Sciences Center, School of Medicine, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, USA

Mandy Bryon,     Cystic Fibrosis Service, Great Ormond Street Hospital for Children, London, UK

Carol Byrd-Bredbenner,     Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA

Amy Cantrell,     Division of Pediatric Endocrinology, Scott and White Hospital, Temple, TX, USA

Angela Catizone,     Department of Anatomy, Histology, Forensic Medicine, and Orthopedics, Sapienza University of Rome, Rome, Italy

Oana Ciofu,     Department of International Health, Immunology and Microbiology, Costerton Biofilm Center, Faculty of Health Sciences, University of Copenhagen, Denmark

M. Francisco Rivas Crespo,     Pediatric Endocrinology, Universidad de Oviedo, Hospital Universitario Central de Asturias, Oviedo, Spain

Isabelle de Monestrol

Stockholm CF Center, Karolinska University Hospital, Stockholm, Sweden

Department of Clinical Science, Intervention and Technology, Division of Pediatrics, Karolinska Institutet, Stockholm, Sweden

Dimitri Declercq,     Cystic Fibrosis Centre, Department of Pediatrics, Ghent University Hospital, Belgium

Ieda Regina L. Del Ciampo,     University of São Paulo, São Paulo, Brazil

Robin S. Everhart,     Psychology, Virginia Commonwealth University, Richmond, VA, USA

Barbara H. Fiese,     Human and Community Development, University of Illinois, Urbana–Champaign, IL, USA

Mary Shannon Fracchia,     Department of Pediatrics, Massachusetts General Hospital, Boston, MA, USA; Harvard Medical School, Boston, MA, USA

Alessandra Frioni,     Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy

Manyan Fung,     School of Dietetics and Human Nutrition, McGill University, QC, Canada

Sabina Galiniak,     Department of Biochemistry and Cell Biology, University of Rzeszów, Rzeszów, Poland

Carlos Bousoño García,     Pediatric Gastroenterology and Nutrition Unit, Universidad de Oviedo, Hospital Universitario Central de Asturias, Oviedo, Spain

Shihab Hameed

Endocrinology Department Sydney Children’s Hospital, Randwick, NSW, Australia

School of Women’s and Children’s Health, University of New South Wales, Kensington, NSW, Australia

Amber J. Hammons,     Fresno in the Child, Family, and Consumer Sciences Department, California State University, Fresno, CA, USA

Helge Hebestreit,     Universitaets-Kinderklinik, Josef-Schneider-Strasse 2, Wuerzburg, Germany

Wendy Anne Hermes,     Department of Nutrition, Byrdine F. Lewis School of Nursing and Health Professionals, Georgia State University, Atlanta, GA, USA

M. Höltershinken,     Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

H.J. Hulzebos,     Child Development & Exercise Center, Wilhelmina Children’s Hospital, University Medical Center Utrecht, Utrecht, The Netherlands

Vanitha Jagannath,     Specialist Pediatrician in American Mission Hospital, Manama, Kingdom of Bahrain

David Gonzalez Jiménez,     Pediatric Gastroenterology and Nutrition Unit, Universidad de Oviedo, Hospital Universitario Central de Asturias, Oviedo, Spain

J. Kamphues,     Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

Andrea Kench,     Department of Nutrition & Dietetics and Respiratory Medicine, The Children’s Hospital Westmead, Westmead, NSW, Australia

Lisa Kent,     Centre for Health and Rehabilitation Technology (CHaRT), Institute of Nursing and Health Research, University of Ulster, Northern Ireland,UK; Department of Respiratory Medicine, Belfast Health and Social Care Trust, Belfast, Northern Ireland, UK

Ronald E. Kleinman

Department of Pediatrics, Massachusetts General Hospital, Boston, MA, USA

Harvard Medical School, Boston, MA, USA

Stan Kubow,     School of Dietetics and Human Nutrition, McGill University, QC, Canada

Larry C. Lands,     Montreal Children’s Hospital, Pediatric Respiratory Medicine, McGill University, Montreal, QC, Canada

Amanda Leonard,     Division of Gastroenterology and Nutrition, The Johns Hopkins Children’s Center, Baltimore, MD, USA

Amy Lowichik,     Division of Pediatric Pathology, Primary Children’s Medical Center, Salt Lake City, UT, USA

G. Mailhot

Department of Nutrition, Université de Montréal, Montréal, QC, Canada

Gastroenterology, Hepatology and Nutrition Unit, CHU Sainte-Justine Research Center, Montréal, QC, Canada

María Martín-Frías,     Diabetes Pediatric Unit, Ramón y Cajal Hospital, Alcalá University, Madrid, Spain

Megan Elizabeth McGuckin,     University of Arizona, Department of Immunobiology, USA

Suzanne H. Michel,     Clinical Assistant Professor, Medical University of South Carolina, Charleston, SC, USA

Alison Morton,     Regional Adult Cystic Fibrosis Unit and Department of Nutrition and Dietetics, Leeds Teaching Hospitals NHS Trust, St James’s Hospital, Leeds, UK

A. Mößeler,     Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

Donna H. Mueller,     Nutrition Sciences Department, Drexel University, Philadelphia, PA, USA

Noor Naqvi,     School of Dietetics and Human Nutrition, McGill University, QC, Canada

Matthew Nippins

Northeastern University, Boston, MA, USA

Massachusetts General Hospital, Wang Ambulatory Care Center, Boston, MA, USA

Michael O’Connor,     Department of Pediatrics, Division of Allergy, Immunology, and Pulmonology Medicine, Vanderbilt University School of Medicine, Nashville, TN, USA

Holly M. Offenberger,     College of Science, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, USA

Gaurav Paul,     College of Public Health, University of Arizona, Tucson, AZ,...

Erscheint lt. Verlag 29.7.2014
Sprache englisch
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizinische Fachgebiete Innere Medizin Gastroenterologie
Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie
Technik Lebensmitteltechnologie
ISBN-10 0-12-800588-2 / 0128005882
ISBN-13 978-0-12-800588-0 / 9780128005880
Haben Sie eine Frage zum Produkt?
PDFPDF (Adobe DRM)
Größe: 11,9 MB

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

EPUBEPUB (Adobe DRM)
Größe: 10,3 MB

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: EPUB (Electronic Publication)
EPUB ist ein offener Standard für eBooks und eignet sich besonders zur Darstellung von Belle­tristik und Sach­büchern. Der Fließ­text wird dynamisch an die Display- und Schrift­größe ange­passt. Auch für mobile Lese­geräte ist EPUB daher gut geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich