Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Biotechnology

Buch | Softcover
XV, 443 Seiten
2015
De Gruyter (Verlag)
978-3-11-034110-2 (ISBN)
CHF 89,95 inkl. MwSt
Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health.In this text book, a color-coded classification is used to present basic chapters on white, red, green and blue biotechnology. Beside traditional biotechnical processes, the book will address principles of modern biotechnology research and applications.Each chapter has a general introduction and concluding paragraph, gives key terms, will address problems, and recommends additional readings.This text book is ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys, or non-specialist with an interest into biotechnology.

Ulrich Kück, Nicole Frankenberg-Dinkel, University of Bochum, Germany.

"Biotechnology is a good companion for anyone working in the biotechnology field. [...] Overall the book Biotechnology is a very worthwhile addition to the library of scientists and non-scientists alike. [...] Biotechnology is growing rapidly, and the book Biotechnology can help us all keep up."
Lawrence P. Wackett in: Acta Cryst. (2017). D73, 465-466

Erscheint lt. Verlag 25.9.2015
Reihe/Serie De Gruyter Textbook
Zusatzinfo 129 col. ill., 40 b/w tbl.
Verlagsort Berlin/Boston
Sprache englisch
Maße 170 x 240 mm
Gewicht 775 g
Themenwelt Naturwissenschaften Biologie Zellbiologie
Technik Elektrotechnik / Energietechnik
Technik Lebensmitteltechnologie
Technik Umwelttechnik / Biotechnologie
Schlagworte Addition • Agriculture • Allgemein • Alternative & Renewable • biological • Biotechnica • biotechnical processes • Biotechnologie • Biotechnologie; Handbuch/Lehrbuch • Biotechnology • Blue biotechnology • Chemical & Biochemical • Chemische Technik • Chemistry • classification • Culture • Engine • engineer • Environment • food science • Food Science and Technology • General • green biotechnology • Health • Human health • Industrial & Technical • Industrial Chemistry • inte • Pharmaceutical • Pharmaceutical and Medicinal Chemistry • Power resources • Red Biotechnology • Science • technical application • Technik • TECHNOLOGY & ENGINEERING • white biotechnology
ISBN-10 3-11-034110-7 / 3110341107
ISBN-13 978-3-11-034110-2 / 9783110341102
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Die fünf Antworten der Biologie

von Paul Nurse; Ben Marynoga

Buch | Softcover (2023)
Aufbau TB (Verlag)
CHF 16,80
mikroskopisch kleine Multitalente

von Klaus Hausmann

Buch | Hardcover (2024)
Schweizerbart'sche, E. (Verlag)
CHF 41,85