Seafood Processing (eBook)

Technology, Quality and Safety

Ioannis S. Boziaris (Herausgeber)

eBook Download: PDF | EPUB

2013 | 1. Auflage
508 Seiten
John Wiley & Sons (Verlag)
978-1-118-34620-4 (ISBN)

Infos

Part of the new IFST Advances in Food Science Series,
Seafood Processing: Technology, Quality and Safety covers
the whole range of current processes which are applied to seafood,
as well as quality and safety aspects. The first part of the book
('Processing Technologies') covers primary processing,
heating, chilling, freezing, irradiation, traditional preservation
methods (salting, drying, smoking, fermentation, etc), frozen
surimi and packaging. The subjects of waste management and
sustainability issues of fish processing are also covered. In the
second part ('Quality and Safety Issues'), quality and
safety analysis, fish and seafood authenticity and risk assessment
are included.

Autor

Ioannis S. Boziaris (MSc, PhD) is Assistant Professor in Seafood Hygiene and Preservation since 2006 in the Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece.

Produkt-Details

• Erscheint lt. Verlag: 13.11.2013
• Reihe/Serie: IFST Advances in Food Science
• Reihe/Serie: IFST Advances in Food Science
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Fischverarbeitung • Fleisch, Fisch, Geflügel • Fleisch, Fisch, Geflügel • Food Processing, Production & Manufacture • Food Quality Assurance • Food Science & Technology • Herstellung u. Verarbeitung von Lebensmitteln • Lebensmittelforschung u. -technologie • Lebensmittel / Qualitätskontrolle • Lebensmittel / Qualitätskontrolle • Lebensmitteltechnik • Meat, Fish & Poultry • Meeresfrüchte • Meeresfrüchte
• ISBN-10: 1-118-34620-3 / 1118346203
• ISBN-13: 978-1-118-34620-4 / 9781118346204