Sociologies of Food and Nutrition

Wm. Alex McIntosh (Autor)

Buch | Softcover

314 Seiten

2013 | Softcover reprint of the original 1st ed. 1996
Springer-Verlag New York Inc.
978-1-4899-1387-6 (ISBN)

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Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.

1. Introduction.- 2. An Overview of Sociological Approaches to Food and Nutrition.- 3. Culture and Food.- 4. The Social Organization of Food Activities and Nutritional Status.- 5. Social Stratification: The Distribution of Food and Nutrition.- 6. The Body and Sociology.- 7. The Sociology of Famine.- 8. Food and Social Change.- 9. The State and Food and Nutrition.- 10. Food and Nutrition as Social Problems.- 11. The Sociology of Food and Nutrition: A Sociological Assessment.- References.

Reihe/Serie	Environment, Development and Public Policy: Public Policy and Social Services
Zusatzinfo	XII, 314 p.
Verlagsort	New York
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Studium ► Querschnittsbereiche ► Epidemiologie / Med. Biometrie
	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Naturwissenschaften ► Biologie ► Biochemie
	Sozialwissenschaften ► Soziologie
ISBN-10	1-4899-1387-4 / 1489913874
ISBN-13	978-1-4899-1387-6 / 9781489913876
Zustand	Neuware