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Sociologies of Food and Nutrition

Wm. Alex McIntosh (Autor)

Buch | Hardcover

314 Seiten

1996
Kluwer Academic/Plenum Publishers (Verlag)
978-0-306-45335-9 (ISBN)

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Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.

1. Introduction.- 2. An Overview of Sociological Approaches to Food and Nutrition.- 3. Culture and Food.- 4. The Social Organization of Food Activities and Nutritional Status.- 5. Social Stratification: The Distribution of Food and Nutrition.- 6. The Body and Sociology.- 7. The Sociology of Famine.- 8. Food and Social Change.- 9. The State and Food and Nutrition.- 10. Food and Nutrition as Social Problems.- 11. The Sociology of Food and Nutrition: A Sociological Assessment.- References.

Reihe/Serie	Environment, Development and Public Policy: Public Policy and Social Services
Zusatzinfo	XII, 314 p.
Verlagsort	New York
Sprache	englisch
Maße	156 x 234 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Studium ► Querschnittsbereiche ► Epidemiologie / Med. Biometrie
	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Naturwissenschaften ► Biologie ► Biochemie
	Sozialwissenschaften ► Ethnologie
	Sozialwissenschaften ► Soziologie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-306-45335-5 / 0306453355
ISBN-13	978-0-306-45335-9 / 9780306453359
Zustand	Neuware