Technical Handbook of Oils, Fats and Waxes: Volume 1, Chemical and General

Percival J. Fryer, Frank E. Weston (Autoren)

Buch | Softcover

328 Seiten

2013
Cambridge University Press (Verlag)
978-1-107-68731-8 (ISBN)

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First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.

First published in 1918, as the second edition of a 1917 original, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.

Preface; 1. Introduction; 2. Chemistry of the oils, fats and waxes; 3. Testing and analysis of oils, fats and waxes; 4. Classification of oils, fats and waxes; 5. Production and refinement of oils, fats and waxes; 6. Oleo-resins and essential oils; Tables; Index.

Erscheint lt. Verlag	19.12.2013
Verlagsort	Cambridge
Sprache	englisch
Maße	152 x 229 mm
Gewicht	480 g
Themenwelt	Geschichte ► Teilgebiete der Geschichte ► Technikgeschichte
	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik
ISBN-10	1-107-68731-4 / 1107687314
ISBN-13	978-1-107-68731-8 / 9781107687318
Zustand	Neuware