Green Tea

Health Benefits and Applications

Yukihiko Hara (Autor)

Buch | Hardcover

276 Seiten

2001
Crc Press Inc (Verlag)
978-0-8247-0470-4 (ISBN)

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A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.

Yukihiko Hara

An introduction to the history of tea; biosynthesis of tea catechins; fermentation of tea; methods of extracting polyphenolic constituents of tea; antioxidative action of tea polyphenols; radical scavenging action; antibacterial action; MRSA; anticariogenic action; antiviral action of tea polyphenols; prevention of cancer by tea polyphenols; lipid lowering effects; hypoglycaemic action of tea polyphenols; hypotensive action of tea polyphenols; effects on intestinal flora; the fate of tea catechins after oral intake; efficacy of the health benefits of black tea or black tea polyphenols; toxicology; practical and industrial applications; tea in Japan.

Erscheint lt. Verlag	2.2.2001
Reihe/Serie	Food Science and Technology
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	498 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Alternative Heilverfahren
	Medizin / Pharmazie ► Allgemeines / Lexika
	Medizin / Pharmazie ► Naturheilkunde
	Naturwissenschaften ► Biologie ► Biochemie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-8247-0470-3 / 0824704703
ISBN-13	978-0-8247-0470-4 / 9780824704704
Zustand	Neuware