Advances in Protein Chemistry

C.B. Anfinsen, John T. Edsall, Frederic M. Richards, David S. Eisenberg (Herausgeber)

Buch | Hardcover

458 Seiten

1995
Academic Press Inc (Verlag)
978-0-12-034247-1 (ISBN)

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Part of a series reviewing developments in the field of protein chemistry, this volume covers topics such as: molten globule and protein folding, and energetics of protein structure.

From the Reviews of the Previous Volumes
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

K.E. van Holde and K.I. Miller, Hemocyanins.
O.B. Ptitsyn, Molten Globule and Protein Folding.
T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.
G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
Chapter References.
Author Index.
Subject Index.

Erscheint lt. Verlag	10.10.1995
Reihe/Serie	Advances in Protein Chemistry
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	800 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Naturwissenschaften ► Physik / Astronomie ► Angewandte Physik
ISBN-10	0-12-034247-2 / 0120342472
ISBN-13	978-0-12-034247-1 / 9780120342471
Zustand	Neuware