Integrated Membrane Operations

In the Food Production

Alfredo Cassano, Enrico Drioli (Herausgeber)

Media-Kombination

XVIII, 357 Seiten | Ausstattung: Hardcover & eBook

2014
De Gruyter
978-3-11-028567-3 (ISBN)

Titel leider nicht mehr lieferbar

Artikel merken

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Co-Autor	Carla Brazinha, Alfredo Cassano, Catherine Charcosset, Carmela Conidi, Joao G. Crespo, F. Petrus Cuperus, Sirshendu De, Enrico Drioli, Youssef El Rayess, A.C.M. (Ton) Franken, Rafiqul Gani, Genevieve Gésan-Guiziou, Lidietta Giorno, Bining Jiao, Frank Lipnizki, Philip Lutze, Rosalinda Mazzei, Martine Mietton Peuchot, Sourav Mondal, Martin Mondor, Germano Mucchetti, Emma Piacentini, Hélène Roux-de Balmann, René Ruby Figueroa, Irene Tsibranska, Bartosz Tylkowski
Zusatzinfo	Includes a print version and an ebook
Verlagsort	Berlin
Sprache	englisch
Maße	170 x 240 mm
Themenwelt	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik ► Lebensmitteltechnologie
	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	Beverage • Clean Techology • Enzyme Membrane Reactor • food industry • food production • Lebensmittel • Materialwissenschaft • Membrane • Membrane; Food Production; Beverage; Separation; Clean Techology; Enzyme Membrane Reactor; Microfiltration; Ultrafiltration; Reverse Osmosis; Nanofiltration; Osmotic Distillation; Food Industry • Membranen • Microfiltration • Nanofiltration • Osmotic Distillation • Reverse OSmosis • Separation • Ultrafiltration • Verfahrenstechnik
ISBN-10	3-11-028567-3 / 3110285673
ISBN-13	978-3-11-028567-3 / 9783110285673
Zustand	Neuware