Handbook of Food Safety Engineering (eBook)

Da-Wen Sun (Herausgeber)

eBook Download: EPUB

2011 | 1. Auflage
840 Seiten
John Wiley & Sons (Verlag)
978-1-4443-5530-7 (ISBN)

Infos

This book presents a comprehensive and substantial overview of the
emerging field of food safety engineering, bringing together in one
volume the four essential components of food safety:

* the fundamentals of microbial growth

* food safety detection techniques

* microbial inactivation techniques

* food safety management systems

Written by a team of highly active international experts with
both academic and professional credentials, the book is divided
into five parts. Part I details the principles of food safety
including microbial growth and modelling. Part II addresses novel
and rapid food safety detection methods. Parts III and IV look at
various traditional and novel thermal and non-thermal processing
techniques for microbial inactivation. Part V concludes the book
with an overview of the major international food safety management
systems such as GMP, SSOP, HACCP and ISO22000.

Autor

Da-Wen Sun is a Member of Royal Irish Academy, and Professor of Food and Biosystems Engineering and Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin.

Rezensionen

"This book presents a comprehensive overview of the
emerging field of food safety engineering, bringing together the 4
essential components of food safety : fundamentals of microbial
growth; food safety analytical techniques; microbial inactivation
techniques; and food safety managements systems."
(Food Science & Technology Abstracts, 2012)

Produkt-Details

• Erscheint lt. Verlag: 3.11.2011
• Sprache: englisch
• Themenwelt: Naturwissenschaften
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Food Science & Technology • Lebensmittelforschung u. -technologie • Lebensmittelsicherheit • Microbiology, Food Safety & Security • Mikrobiologie u. Nahrungsmittelsicherheit
• ISBN-10: 1-4443-5530-9 / 1444355309
• ISBN-13: 978-1-4443-5530-7 / 9781444355307