Organic Meat Production and Processing (eBook)

Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan (Herausgeber)

eBook Download: PDF | EPUB

2012 | 1. Auflage
464 Seiten
John Wiley & Sons (Verlag)
978-1-118-22922-4 (ISBN)

Infos

Organic Meat Production and Processing describes the
challenges of production, processing and food safety of organic
meat. The editors and international collection of authors explore
the trends in organic meats and how the meat industry is impacted.
Commencing with chapters on the economics, market and regulatory
aspects of organic meats, coverage then extends to management
issues for organically raised and processed meat animals.
Processing, sensory and human health aspects are covered in detail,
as are the incidences of foodborne pathogens in organic beef,
swine, poultry and other organic meat species. The book concludes
by describing pre-harvest control measures for assuring the safety
of organic meats.

Organic Meat Production and Processing serves as a unique
resource for fully understanding the current and potential issues
associated with organic meats.

Autor

Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USA Ellen J. Van Loo, Doctoral Researcher, Department of Agricultural Economics, Ghent University, Ghent, Belgium Michael G. Johnson, Emeritus Professor, Food Microbiology & Safety, Food Science Department, Division of Agriculture, University of Arkansas Corliss A. O'Bryan, Post Doctoral Research Associate, Food Science Department, Division of Agriculture, University of Arkansas

Produkt-Details

• Erscheint lt. Verlag: 8.2.2012
• Reihe/Serie: Institute of Food Technologists Series
• Reihe/Serie: Institute of Food Technologists Series
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Fleisch, Fisch, Geflügel • Fleisch, Fisch, Geflügel • Food Science & Technology • Lebensmittelforschung u. -technologie • Lebensmitteltechnik • Meat, Fish & Poultry
• ISBN-10: 1-118-22922-3 / 1118229223
• ISBN-13: 978-1-118-22922-4 / 9781118229224