Citrus Essential Oils (eBook)

Flavor and Fragrance

Masayoshi Sawamura (Herausgeber)

eBook Download: PDF | EPUB

2010 | 1. Auflage
410 Seiten
John Wiley & Sons (Verlag)
978-0-470-61315-3 (ISBN)

Infos

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.

Autor

MASAYOSHI SAWAMURA, PhD, is Professor of Food Science at Kochi University, Japan. For more than thirty years, his research has focused on citrus essential oils, including analytical methods, aroma evaluation, and functional properties. Dr. Sawamura has published more than 200 original research papers.

Inhalt

Preface.

Contributors.

1 Introduction (Masayoshi Sawamura).

2 Techniques for Oil Extraction (Farid
Chemat).

2.1 Steam and Hydrodistillation (Farid Chemat).

2.2 Solvent- and Water-Free Microwave Extraction (Farid
Chemat).

2.3 Ultrasound-Accelerated Solvent Extraction (Farid
Chemat).

2.4 Solid-Phase Microextraction (Masayoshi Sawamrua).

2.5 Cold Pressing (Masayoshi Sawamura).

3 Compositional Analysis (Masayoshi Sawamura).

3.1 Analytical Method: GC-FID, GC-MS and GC × GC (Nguyen
Thi Minh-Tu).

3.2 Africa (Simon Muhoho Njoroge and Masayoshi
Sawamura).

3.3 America (Nguyen Thi Thao).

3.4 Asia.

China (Masayoshi Sawamura and Xiaolin Yu).

Indonesia (C. Hanny Wijaya).

Japan (Nguyen Thi Lan-Phi and Masayoshi
Sawamura).

Korea (Hee-Sun Song).

Viet Nam (Nguyen Thi Lan-Phi).

3.5 Europe (Marco Poiana).

4 Enantiomeric and Stable Isotope Analysis (Nguyen Thi
Thao).

4.1 Enantiomeric Analysis (Nguyen Thi Thao).

4.2 Stable Isotope Ratio Analysis (Nguyen Thi Thao and
Atsushi Satake).

4.3 Application in Authenticity Control of Essential Oil from
Different Origins (Nguyen Thi Thao).

5 Gas Chromatography-Olfactometry and Aroma-Active
Components in Citrus Essential Oils (Nguyen Thi
Lan-Phi).

5.1 Gas Chromatography-Olfactometry.

5.2 Flavor and Odor/Aroma Key/Impact Compounds in Citrus
Essential Oils.

5.3 Functional Groups Related to Citrus Flavor Activity.

6 Functional Properties (Hyang-Sook Choi).

6.1 Antioxidative Activity (Hyang-Sook Choi).

6.2 Inhibitory Formation of Carcinogen (Masayoshi
Sawamura).

6.3 Antimicrobiology (Hee-Sun Song).

7 Aromatherapy (Chizu Kumagai).

7.1 Application for Therapeutic Effect (Chizu
Kumagai).

7.2 Ageing of Essential Oils (Masayoshi Sawamura and
U-Sun Son).

8 Industrial View (Hisakatsu Iwabuchi).

8.1 Formulation of Essential Oils for Processed Foods:
Production, Trend, and Microcapsulation (Chiyoki Yukawa and
Masaki Shimada).

8.2 Eco-Conscious System of Oil Extraction from Citrus Peel
Wastes (Takehiro Kashiwagi and Masayoshi Sawamura).

Index.

Produkt-Details

• Erscheint lt. Verlag: 14.9.2011
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Analytical Chemistry • Analytische Chemie • Chemie • Chemistry • Food Science & Technology • Lebensmittelforschung u. -technologie • Lebensmitteltechnik • Pharmaceutical & Medicinal Chemistry • Pharmazeutische u. Medizinische Chemie • Zitrusfrüchte • Zitrusfrüchte
• ISBN-10: 0-470-61315-7 / 0470613157
• ISBN-13: 978-0-470-61315-3 / 9780470613153