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Food Associated Pathogens -

Food Associated Pathogens

Buch | Hardcover
354 Seiten
2013
Crc Press Inc (Verlag)
978-1-4665-8498-3 (ISBN)
CHF 235,65 inkl. MwSt
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To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety.

Wilhelm Tham, Marie Louise Danielsson-Tham

Food-associated Pathogens - Insights and Reflections. Food Associated Antimicrobial Resistance. Bacillus cereus Food Poisoning. Brucellosis. Campylobacter. Food-Borne Pathogenic Clostridia. Food Associated Pathogens Enterococci. Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli. Lessons from the Escherichia. Listeria monocytogenes. Moulds as a Threat to Food Safety. Mycobacteria. Protozoan Parasites. Salmonella: Disease burden and Sources of Infection. Shigella spp.. Staphylococcal Food Poisoning. Vibrio as a Food Pathogen. Foodborne Viruses. Yersinia.

Zusatzinfo 3 Illustrations, color; 29 Illustrations, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 156 x 234 mm
Gewicht 635 g
Themenwelt Medizin / Pharmazie Allgemeines / Lexika
Medizin / Pharmazie Medizinische Fachgebiete Mikrobiologie / Infektologie / Reisemedizin
Studium Querschnittsbereiche Infektiologie / Immunologie
Studium Querschnittsbereiche Prävention / Gesundheitsförderung
Naturwissenschaften Biologie Genetik / Molekularbiologie
Technik Lebensmitteltechnologie
ISBN-10 1-4665-8498-X / 146658498X
ISBN-13 978-1-4665-8498-3 / 9781466584983
Zustand Neuware
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