Foodborne Parasitic Protozoa
Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61470-008-1 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61470-008-1 (ISBN)
The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. This book provides detailed insights into those protozoa who are most relevant regarding food-borne transmission.
The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.
The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.
Preface; Introduction; Balantidium coli & Entamoeba histolytica; Cryptosporidium; Cyclospora cayetanensis; Giardia duodenalis; Sarcocystis spp.; Toxoplasma gondii; Trypanosoma cruzi; Water & associations with foodborne parasitic protozoa disease risks; HACCP, risk assessment, & risk communication; Foodborne protozoa & outbreak investigations; Trends in foodborne protozoan disease, including deaths; Index.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 610 g |
| Themenwelt | Studium ► 2. Studienabschnitt (Klinik) ► Hygiene / Mikrobiologie / Virologie |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Naturwissenschaften ► Biologie ► Zoologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-61470-008-7 / 1614700087 |
| ISBN-13 | 978-1-61470-008-1 / 9781614700081 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Grundlagen, Infektionsprophylaxe, bakterielle Erkrankungen. Endspurt …
Buch | Softcover (2024)
Thieme (Verlag)
CHF 32,15
Viruserkrankungen, Mykosen, Parasitosen. Endspurt Klinik
Buch | Softcover (2024)
Thieme (Verlag)
CHF 32,15
