Growing Food (eBook)
IX, 333 Seiten
Springer Netherland (Verlag)
978-1-4020-4975-0 (ISBN)
This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. Designed to be accessible for those who normally speak or read English as their second language, it offers thorough explanations and numerous cross references to the terminology, acronyms and technologies used. The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food. The focus is firmly on the technical aspects of food crops, animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.
Tony Winch was born and raised on an agricultural research farm in Kent. After graduating in 1971 from Wye College (London University) with a BSc (2.1) in Agricultural Economics he worked for a number of years in the commercial seed trade in the UK, Brazil, Canada and North America.
Since 1980 he has worked in the agricultural aid and development sector, employed by a number of agencies to work as an agricultural consultant in Somalia, Sudan, Ethiopia, Mozambique, Angola and Afghanistan. When he is not overseas he liv es in Herefordshire, UK and attempts to feed his family as far as possible from the garden.
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.
Tony Winch was born and raised on an agricultural research farm in Kent. After graduating in 1971 from Wye College (London University) with a BSc (2.1) in Agricultural Economics he worked for a number of years in the commercial seed trade in the UK, Brazil, Canada and North America. Since 1980 he has worked in the agricultural aid and development sector, employed by a number of agencies to work as an agricultural consultant in Somalia, Sudan, Ethiopia, Mozambique, Angola and Afghanistan. When he is not overseas he liv es in Herefordshire, UK and attempts to feed his family as far as possible from the garden.
SECTION 1: THE PRINCIPLES AND PRACTICES USED IN AGRICULTURE AND HORTICULTUREA. Plant Growth: a. Plant Propagation; b. Plant Population; c. Leaf Area Index ;d. The Root System ;e. The Nitrogen CycleB. Arid Regions: a. Plant / Soil / Water Relationships, b. Plant Reaction to Stress; c. Crop Management in Arid RegionsC. Soil: a. Saline Soils; b. Soil Analysis; c. Acid Soils / pH value; d. Trace ElementsD. FertiliserE. The Plant: a. Annual / Biennial / Perennial; b. Botanical Classification; c. Cultivar / Variety; d. Photosynthesis / Respiration; e. Transpiration; f. Wilting; g. Shade Plants / Sun Plants; h. Vegetative Reproduction; i. Determinate / Indeterminate; j. Day length / Photoperiodism; k. Growth Period; l. Tuber; m. Rogue Plant; n. Volunteer PlantsF. The Seed: a. Germination;b. Seed Rate; c. Hybrids; d. Composite Varieties; e. Inoculation / Nitrogen Fixation; f. Seed Treatment (Dressing); g. VernalisationG. Crops: a. Cropping Calendar; b. Break Crops; c. Catch Crops; d. Climbing Crops; e. Companion Crops; f. Cover Crops; g. Pioneer Crops; h. Smother Crops; i. Shade CropsH. Farming Systems: a. Rotation; b. Mixed Cropping; c. Alley Cropping; d. Green Manure; e. Mulch; f. Silage; g. Hay; h. Land Area MeasurementI. The Harvest: a. Maturity; b. Yield; c. HaulmJ. InsectsK. DiseasesL. WeedsM. ToolsN. IrrigationO. Storage SECTION 2: DESCRIPTION AND CHARACTERISTICS OF THE MAIN FOOD CROPSA. Cereals: Barley, Buckwheat, Maize, Millet, Oats, Rice, Sorghum, Teff , Wheat B. Legumes: Broad Bean / Horse Bean / Field Bean, Chickpea, Cowpea, Field Pea, Groundnut / Peanut, Haricot / French Bean, Lentil, Lima Bean, Mungbean, Pigeon Pea, Soybean, Vetch / Grass Pea / Chickling Pea C. Oilseeds: Castor, Linseed, Niger Seed, Sesame, SunflowerD. Root Crops: Cassava /Manioc, Irish Potato, Sweet Potato, Taro, YamE. Vegetables: Cabbage, Carrot, Cucurbits, Okra , Onion , Pepper, TomatoF. Fruits: Avocado, Banana, Citrus, Guava, Mango, Papaya / Pawpaw, WatermelonG. Under exploited Crops: Amaranth, Bambara Groundnut, Buffalo Gourd, Leucaena, Lupin, Tepary Bean, Winged Bean / Four-angled Bean SECTION 33A Naming and Classification of Food Crops3B Seed Purchase Procedures3C Conversion Tables and Statistics3D Some issues to consider when planning or assessing agricultural projects Bibliography Index
| Erscheint lt. Verlag | 11.10.2006 |
|---|---|
| Zusatzinfo | IX, 333 p. |
| Verlagsort | Dordrecht |
| Sprache | englisch |
| Themenwelt | Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie |
| Naturwissenschaften ► Biologie | |
| Technik | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | AgroMicro • animal husbandry • Banana • Cassava • cereals • classification • crops • food production • Genetic Engineering • Growing food • oilseed • Peanut • soy • Tea • Transpiration |
| ISBN-10 | 1-4020-4975-7 / 1402049757 |
| ISBN-13 | 978-1-4020-4975-0 / 9781402049750 |
| Haben Sie eine Frage zum Produkt? |
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