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Phenolic Compound Biochemistry (eBook)

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2007 | 2006
XII, 276 Seiten
Springer Netherland (Verlag)
978-1-4020-5164-7 (ISBN)

Lese- und Medienproben

Phenolic Compound Biochemistry - Wilfred Vermerris, Ralph Nicholson
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These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of 'Phenolic Compound Biochemistry'.

This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text.

Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants.

Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant's defense against pathogenic fungi and bacteria.


These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of 'Phenolic Compound Biochemistry'. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants.Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant s defense against pathogenic fungi and bacteria.

Families of Phenolic Compounds and Means of Classification.- Chemical Properties of Phenolic Compounds.- Biosynthesis of Phenolic Compounds.- Isolation and Identification of Phenolic Compounds.- Analysis of Phenolic Compounds with Mass Spectrometry.- The Role of Phenols in Plant Defense.- Phenolic Compounds and their Effects on Human Health.

Erscheint lt. Verlag 20.2.2007
Zusatzinfo XII, 276 p.
Verlagsort Dordrecht
Sprache englisch
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Biochemie / Molekularbiologie
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie
Technik
Schlagworte biochemistry • botanics • classification • flavonoids • Fungi • Metabolism • Phenolic Compounds • Physiology • phytochemistry • plant biochemistry • Plant metabolism
ISBN-10 1-4020-5164-6 / 1402051646
ISBN-13 978-1-4020-5164-7 / 9781402051647
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