IGF and Nutrition in Health and Disease
Humana Press Inc. (Verlag)
978-1-61737-412-8 (ISBN)
I Overview.- 1 Overview and Molecular Aspects of the Insulin-Like Growth Factor System.- II IGF and Nutritional Status.- 2 Regulation of Insulin-Like Growth Factor-I by Nutrition.- 3 Nutrition and IGF Proteins in Chronic Malnutrition and Critical Illness.- 4 The Insulin-Like Growth Factors and Assessment of Nutritional Status.- III Growth and Development.- 5 Regulation of Growth and the Insulin Growth Factor System by Zinc.- 6 The Role of the Insulin-Like Growth Factor System in Pre- and Postnatal Growth, Development, and Tumorigenesis.- 7 The Insulin-Like Growth Factor Axis in the Fetus and Neonate.- 8 Nutrition and the IGF System in Reproduction.- 9 The Insulin Growth Factor System and Nutrition in Adulthood and Aging.- IV IGF and Organ Systems.- 10 Nutrition and Insulin Growth Factor-I in Relation to Bone Health and Disease.- 11 Effect of Insulin-Like Growth Factor Proteins on Skeletal Muscle Protein Metabolism During Normal and Catabolic Conditions.- 12 Insulin-Like Growth Factors and Nervous System Disorders.- 13 The Kidney and the Insulin-Like Growth Factor System in Health and Disease.- V IGF in Disease States.- 14 The IGF and IGFBP System in Insulin Resistance and Diabetes Mellitus.- 15 Insulin-Like Growth Factors in Relation to Gastrointestinal Diseases and Parenteral Nutrition.- 16 Impact of Critical Illness on the Growth Hormone/Insulin Growth Factor System in Relation to Other Endocrine Responses.- 17 Mechanisms of Cardiac Hypertrophy and the Development of Heart Failure: Role of Insulin-Like Growth Factor-I and Angiotensin-II.- 18 Roles of the Insulin-Like Growth Factor System and Nutrition in Cancer.- Appendix A.- Appendix B.
Erscheint lt. Verlag | 9.11.2010 |
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Reihe/Serie | Nutrition and Health |
Zusatzinfo | XXI, 359 p. |
Verlagsort | Totowa, NJ |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizinische Fachgebiete ► Innere Medizin ► Endokrinologie | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-61737-412-1 / 1617374121 |
ISBN-13 | 978-1-61737-412-8 / 9781617374128 |
Zustand | Neuware |
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