Nutrition for a Healthy Mouth
Seiten
2009
|
2nd edition
Lippincott Williams and Wilkins (Verlag)
978-0-7817-9825-9 (ISBN)
Lippincott Williams and Wilkins (Verlag)
978-0-7817-9825-9 (ISBN)
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Written specifically for dental hygiene and dental assisting students and practitioners, this text provides a foundation in basic nutrition and diet information, emphasizes the relationship of nutrition and diet to oral health, and offers information on nutrition and dietary patient counseling.
Written specifically for dental hygiene and dental assisting students and practitioners, this text provides a solid foundation in basic nutrition and diet information, emphasizes the relationship of nutrition and diet to oral health, and provides information on nutrition and dietary patient counseling. This Second Edition includes new Food for Thought boxes that facilitate application of chapter topics to the real-life setting. The Nutritional Counseling for Special Patient Groups chapter has been expanded to include new material on patients with cancer, patients with HIV, homeless patients, and substance abusers.
Written specifically for dental hygiene and dental assisting students and practitioners, this text provides a solid foundation in basic nutrition and diet information, emphasizes the relationship of nutrition and diet to oral health, and provides information on nutrition and dietary patient counseling. This Second Edition includes new Food for Thought boxes that facilitate application of chapter topics to the real-life setting. The Nutritional Counseling for Special Patient Groups chapter has been expanded to include new material on patients with cancer, patients with HIV, homeless patients, and substance abusers.
Preface
Section I: Introduction
1. Eating 101
Section II: Major Nutrients
2. Carbohydrates
3. Protein
4. Lipids
5. Vitamins
6. Minerals
7. Water
8. Dietary and Herbal Supplements
Section III: Relationship of Nutrition to Oral Disease
9. Diet and Dental Caries
10. Diet, Nutrition, and Periodontal Disease
Section IV: Food Guidelines
11. Choosing Foods Wisely
12. Reading Labels
Section V: Food for Growth
13. Nutrient Needs for Development, Growth, And Maintenance Of Oral Structures
14. Dietary Considerations For The Lifecycle
Section VI: Nutritional Counseling
15. Eating Disorders
16. Nutritional Counseling
17. Nutritional Counseling for Special Patient Groups
Glossary
Index
| Erscheint lt. Verlag | 4.4.2009 |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Gewicht | 544 g |
| Themenwelt | Medizin / Pharmazie ► Zahnmedizin |
| ISBN-10 | 0-7817-9825-6 / 0781798256 |
| ISBN-13 | 978-0-7817-9825-9 / 9780781798259 |
| Zustand | Neuware |
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