Nutrition for a Healthy Mouth
Seiten
2005
Lippincott Williams and Wilkins (Verlag)
978-0-7817-5155-1 (ISBN)
Lippincott Williams and Wilkins (Verlag)
978-0-7817-5155-1 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
A reference for dental hygiene, this book is useful for general and dental-related study of nutrition. It includes information on general nutrition, dental specifics on nutrition, and practical clinical applications. It aims to help students retain information and reinforce critical thinking practices.
An ideal reference for dental hygiene and assisting students as well as practising clinicians, this book serves as an all-encompassing text for both general and dental-related study of nutrition. Content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and excellent chapter features help students retain information and reinforce critical thinking practices.
An ideal reference for dental hygiene and assisting students as well as practising clinicians, this book serves as an all-encompassing text for both general and dental-related study of nutrition. Content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and excellent chapter features help students retain information and reinforce critical thinking practices.
- Section I: INTRODUCTION Eating 101 1 Section II: MAJOR NUTRIENTS Carbohydrates: The Body's Fuel 11 Protein: The Body Builder 27 Lipids: The Body's Cushion 41 Vitamins: Directors of Cell Processes 55 Minerals: Regulators of Body Fluid 75 Water: Vital for Life 97 Dietary and Herbal Suplements: Uncovering the Unknown 111 Section III: RELATIONSHIP OF NUTRITION TO ORAL DISEASE Diet and Dental Caries 127 Diet, Nutrition, and Periodontal Disease 149 Section IV: FOOD GUIDELINES Choosing Foods Wisely 159 Reading Labels 177 Section V: FOOD FOR GROWTH Nutrient Needs for Development, Growth, and Maintenance of Oral Structures 187 Dietary Considerations for the Lifecycle 195 Section VI: NUTRITIONAL COUNSELING Eating Disorders 209 Nutritional Counseling 223 Special Nutritional Needs 233 Appendices Appendix I: Answers to Chapter Quizzes 241 Appendix II: Semantics 242 Appendix III: Forms Index 243 Index 255
| Zusatzinfo | 60 |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 435 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Zahnmedizin | |
| ISBN-10 | 0-7817-5155-1 / 0781751551 |
| ISBN-13 | 978-0-7817-5155-1 / 9780781751551 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Indikation, Diagnostik, Therapie
Buch (2024)
Thieme (Verlag)
CHF 109,95
Unter Mitarbeit von Walter Burghardt
Buch | Softcover (2020)
Urban & Fischer in Elsevier (Verlag)
CHF 78,40
