The South African diabetes cookbook

Amanda Jeffrey, La-Rentia Marx (Autoren)

Buch

144 Seiten

2007
Struik Publishers (Verlag)
978-1-77007-365-4 (ISBN)

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For many people, the thought of diabetes is a frightening one. But there is good news; living with diabetes can be an exciting and wholesome adventure leading to a longer and healthier life. The authors provide the tools for making tasty, uncomplicated dishes that will stimulate culinary creativity. By following a few basic dietary guidelines, it is possible to enjoy interesting and often spicy foods, desserts and, yes, even pizza. There are recipes for every meal of the day, including special occasion treats. Every recipe includes a nutritional analysis to assure the reader that each recipe and meal allows for a slow glucose release and a correct blood sugar balance.

Types of diabetes; living with diabetes; breakfasts and brunches; soups and 'lite' lunches; pasta and other starches; fish dishes; chicken dishes; meat dishes; side salads and vegetables; desserts; snacks and breads.

Erscheint lt. Verlag	28.5.2007
Zusatzinfo	Over 40 full-colour photographs
Sprache	englisch
Maße	200 x 255 mm
Gewicht	507 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Medizinische Fachgebiete ► Innere Medizin ► Diabetologie
ISBN-10	1-77007-365-5 / 1770073655
ISBN-13	978-1-77007-365-4 / 9781770073654
Zustand	Neuware