Risk Management and Food Safety
Seiten
2010
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-103980-9 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-103980-9 (ISBN)
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Risk analysis is the fundamental methodology used in the development of food safety standards. It is comprised of three separate, yet interconnected elements: risk assessment, risk management and risk communication. The findings of an expert consultation, The Application Of Risk Management To Food Safety Matters are described in this report.
Risk analysis is the fundamental methodology used in the development of food safety standards. It is comprised of three separate, yet interconnected elements: risk assessment, risk management and risk communication. The findings of an expert consultation, The Application Of Risk Management To Food Safety Matters, held in Rome from 27-31 January 1997 are described in this report. Risk Management and Food Safety: Report of a Joint FAO/WHO Expert Consultation is one of a series of FAO/WHO publications on this topic. It provides a risk management framework and general principles of food safety risk management.
Risk analysis is the fundamental methodology used in the development of food safety standards. It is comprised of three separate, yet interconnected elements: risk assessment, risk management and risk communication. The findings of an expert consultation, The Application Of Risk Management To Food Safety Matters, held in Rome from 27-31 January 1997 are described in this report. Risk Management and Food Safety: Report of a Joint FAO/WHO Expert Consultation is one of a series of FAO/WHO publications on this topic. It provides a risk management framework and general principles of food safety risk management.
| Erscheint lt. Verlag | 30.7.2010 |
|---|---|
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Technik ► Lebensmitteltechnologie | |
| Wirtschaft | |
| ISBN-10 | 92-5-103980-1 / 9251039801 |
| ISBN-13 | 978-92-5-103980-9 / 9789251039809 |
| Zustand | Neuware |
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