Probiotics
CRC Press (Verlag)
978-1-032-58694-6 (ISBN)
The book provides practical guidance, offering evidence-based recommendations for selecting and incorporating probiotics into daily life. From decoding probiotic strains and understanding their mechanisms of action to exploring the symbiotic relationship between gut health and overall wellness, this resource is for both beginners and seasoned enthusiasts in the field. With a focus on demystifying the often-confusing landscape of probiotics, the book empowers the reader to make informed choices to optimize their health.
Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease is an essential reference for healthcare professionals, researchers, and individuals keen on harnessing the potential of probiotics for their well-being. Whether you are a healthcare practitioner looking to enhance patient care or a health-conscious reader eager to navigate the world of probiotics, this guide is a valuable asset that bridges the gap between cutting-edge science and practical application.
Dr. Gowhar Rashid is working as an Assistant Professor in the Amity Medical School at Amity University Haryana, India. Born and raised in the beautiful region of Srinagar, Kashmir, Dr. Gowhar has developed a passion for advancing the field of medical science. His educational journey led him to complete his BSc, MSc, and Ph.D. in Biochemistry from the prestigious Sher I Kashmir Institute of Medical Sciences in Kashmir, India. With a specialization in diagnostics and cancer research, Dr. Gowhar Rashid has become a recognized expert in his field. His in-depth knowledge and dedication to his work have earned him recognition and respect from both his peers and students. His research endeavors focus on finding innovative solutions and breakthroughs in cancer diagnostics, aiming to improve patient outcomes and contribute to the field's advancements. Dr Luxita Sharma is presently working as an Associate Professor and Head of Department of Dietetics and Applied Nutrition, Amity University, Haryana, India, She has 18 plus experience as a Researcher and an Academician. She is UGC-NET & Ph.D. in Food and Nutrition. She is Fellow Member of Eudoxia Research University, USA and Executive Director (Hon.)- the Hindustan Agricultural Research Welfare Society. She is life member of Indian Dietetics Association and IAPEN India Association. She has received an International Award in the category of Contribution to Education Community & Outstanding Accomplishments by Asian Education Awards and IAPEN-Indian Association of Enteral and Parenteral Nutrition and many more awards from reputed organizations like ICAR, IIMR, MGA and from the actor Rushad Rana. She has published ten Patents with patent & copyrights are granted. She has published Ninety Research Papers in National and International Journals. She has published Thirteen books and several book chapters with National and International Publishers. She has been a speaker at many national and international conferences and seminars. Nihad Ashraf Khan is an alumni of Jamia Millia Islamia, New Delhi, India from where she completed her Master’s in Biosciences. She has completed her Bachelor’s from India's most reputed University, Delhi University, Ramjas College in 2020. She has been part of several projects during her Bachelor’s and master’s and has gained expertise in Bio-informatics, a booming platform for scientific researches. Her research interests include Microbiology, Cell and Molecular Biology and Bioinformatics. She has worked on a research project during her master’s on “Mechanistic insight into anti-candidal effects of Methyl eugenol” and even done a computational study on Alzheimer’s Disease , an approach towards phytochemicals for drug designing. She is interested to contribute in scientific researches through her Novel ideas.
1 Introduction to Probiotics, Prebiotics and Synbiotics: A Holistic Approach
2 An Overview of our Gut Microbiome: Mechanism Involved and Role of Probiotics
3 Gut Microbiota and Nutrient Enrichment: Mechanism and Production of Vitamins
4 Gut Microbiota and Diseases: Relationship and Impact of Microorganisms in Promoting Various Diseases
5 Probiotics for children: Involvement in ameliorating children’s health
6 Probiotics in Pharmacology: Drug Delivery, Pharmacokinetics and Mechanism Involved
7 Psychobiotics and Gut-Brain Axis – A New Paradigm for Improving Mental Health
8 Probiotics in Diabetes Mellitus: Role of Probiotics in Maintaining Insulin Levels
9 Probiotics and Gastro-intestinal Disorders: Augmentation, Enhancement and Strengthening of Epithelial Lining
10 Probiotic and Cancer: Role in Chemoprevention
11 Probiotics: Unleashing the Regenerative Potential for Neuronal Health in Neurodegenerative Diseases
12 Bio-engineered Gut Microbiota for Drug Delivery: Novel Propitious Realm
13 Application of Probiotics in food industry: A promising scope for improving food quality
14 Evolutionary trends in Probiotics: Scope and state of the art
15 Probiotics: Conclusion and Future Perspective
| Erscheinungsdatum | 10.07.2024 |
|---|---|
| Zusatzinfo | 26 Tables, black and white; 23 Line drawings, black and white; 33 Halftones, black and white; 56 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 800 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Innere Medizin ► Kardiologie / Angiologie | |
| Naturwissenschaften ► Biologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-032-58694-X / 103258694X |
| ISBN-13 | 978-1-032-58694-6 / 9781032586946 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
