Diet and Nutrition in Oral Health

Carole A. Palmer (Autor)

Buch | Softcover

512 Seiten

2006 | 2nd edition
Pearson (Verlag)
978-0-13-171757-2 (ISBN)

Infos

This book can serve as a quick reference and/or as a clinical manual to enable you to answer patient questions and to integrate nutrition into clinical practice as comfortably as you would fluoride and other preventive modalities. This book can also be used as a text, by reading the chapters and answering the questions posed in case studies to test understanding. For diet screening and guidance the book can also be used as a "how-to" manual. Finally, the book can be used as a reference, by referring to those chapters relating to specific nutrition topics, life cycle groups, or health-related conditions, and referring to the last chapter and the appendic for helpful resources.

Inhalt

Part 1  Nutrition in Today’s World: The Foundations

 

1.      Nutrition as the Foundation for General and Oral Health

Carole Palmer, Dominick DePaola

 

2.      What is an Adequate Diet?   

Mary Cooper,   Riva Touger-Decker

 

3.      Energy Balance and Weight Control

Johanna Dwyer,  Jennifer Weston

 

4.      Carbohydrates

Stacy Weil

 

5.      Protein for Systemic and Oral Health, Meeting Needs in a Multicultural World

George Lessard

 

6.      Lipids In Health And Disease

Linda Boyd, Carole Palmer

 

7.      Dietary Fluids and health 

Carole Palmer

 

8.      The Minerals and Mineralization

Carole Palmer, Athena Papas

 

9.      The Vitamins

Carole Palmer

 

10. Dietary Supplements

Carole Palmer and Marla Scanzello

 

Part 2: Nutrition in the Etiology and Management of General and Oral Health

 

11. Nutrition Implications in Chronic Health Conditions, Hypertension, Osteoporosis, Immune-compromising conditions- Cancer, Oral Cancer, Sjogren’s Syndrome, and HIVAIDS, and other Oral Lesions

Linda Boyd, Carole Palmer

 

12. Nutrition in the Growth, Development And Maintenance Of Oral Tissues And Structures

Catherine Hayes and Kathryn Thornton

 

13. Diet, Nutrition, and Teeth

Connie Mobley,

 

14. Nutrition and the Periodontium

Linda Boyd

 

15. Nutritional Concerns for the Dentally Compromised Patient: Oral Surgery, Orthodontics, Dentures, Dysphagia, Temporomandibular Disorders 

Lisa Harper

 

16. How Medications can affect Nutrition, Diet, and Oral Health

R. Rebecca Couris, William W. McCloskey

 

     

Part 3 .Nutrition for  Oral Health Promotion through the Life Cycle

  17. Nutrition in Pregnancy, Infancy and Childhood

Lisa Harper

 

18. Nutrition and Dietary Practices for Adolescence and Adulthood,

Theresa Marshall  

 

19. Nutrition and The Older Dental Patient

Elizabeth Krall, Michelle Henshaw

 

20. Nutrition and the Patient with Special Needs

Katherine Kwon and Carole Palmer

 

21. Effective Communication in Dental Practice

Glenda Butt, Carole Palmer 

 

22. Principles of Diet Screening, Assessment, and Guidance

Carole Palmer

 

23. Nutrition Resources for Dental Practice

Karen Kassel

 

 

Appendices             Food guides

            DRIs

            Answers to case studies

Produkt-Details

• Erscheint lt. Verlag: 7.11.2006
• Sprache: englisch
• Maße: 203 x 254 mm
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizin / Pharmazie ► Zahnmedizin
• ISBN-10: 0-13-171757-X / 013171757X
• ISBN-13: 978-0-13-171757-2 / 9780131717572
• Zustand: Neuware