Diet and Nutrition in Oral Health
Pearson (Verlag)
978-0-13-429672-2 (ISBN)
Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.
PART 1: Nutrition in Today’s World
1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century – Carole A. Palmer
2. What Is an Adequate Diet? – Carole A. Palmer
3. Energy Balance and Weight Control – Linda D. Boyd
PART 2: The Nutrients
4. Carbohydrates – Linda D. Boyd
5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World – Carole A. Palmer
6. Lipids in Health and Disease – Linda D. Boyd
7. The Minerals and Mineralization – Carole A. Palmer and Linda D. Boyd
8. Fluids and Electrolytes – Carole A. Palmer
9. Vitamins Today – Carole A. Palmer
10. Dietary Supplements – Carole A. Palmer
PART 3: Nutrition in Oral Health
11. Nutrition in the Growth and Development of Oral Structures – Linda D. Boyd
12. Diet, Nutrition, and Teeth – Linda D. Boyd
13. Nutrition and the Periodontium – Linda D. Boyd
PART 4: Nutrition for Oral Health Promotion through the Life Cycle
14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers – Carole A. Palmer
15. Nutrition for Children and Adolescents – Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller
16. The Adult and Older Dental Patient – Carole A. Palmer
17. Nutritional Concerns for the Dentally Compromised Patient – Linda D. Boyd
18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs – Linda D. Boyd
PART 5: Applied Nutrition in Clinical Practice
19. Effective Communication in Dental Practice – Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet
20. Principles of Diet Screening, Risk Assessment, and Guidance – Linda D. Boyd
Appendices
Index
| Erscheinungsdatum | 02.09.2016 |
|---|---|
| Sprache | englisch |
| Maße | 217 x 276 mm |
| Gewicht | 1104 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Wirtschaft | |
| ISBN-10 | 0-13-429672-9 / 0134296729 |
| ISBN-13 | 978-0-13-429672-2 / 9780134296722 |
| Zustand | Neuware |
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