Flavonoids as Nutraceuticals
Apple Academic Press Inc. (Verlag)
978-1-77491-382-6 (ISBN)
Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues. The pharmaceutical importance of flavonoids is due to their anti-depressant, anti-viral, anti-inflammatory, and antioxidant capacities. They are also of great importance when it comes to neuroprotection, cardiovascular disorders, and many types of cancer. Flavonoids are also easily available and produce less harmful side effects than some conventional therapeutics.
This new volume examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. Chapters in the volume address diverse uses as anti-aging tools, as anti-inflammatory agents, for treating pregnancy-induced disorders, as a promising tool to combat infection of Covid-19, etc. The book explores their specific therapeutic antiviral potentials, the gene expression by flavonoids, and the role of flavonoids in agriculture.
Rajesh K. Kesharwani, PhD, is Associate Professor in the Department of Computer Application, Nehru Gram Bharati (Deemed to be University), Prayagraj, India. Dr. Kesharwani has authored peer-reviewed articles and book chapters, and has edited books with international publishers. He has been a member of many scientific communities as well as a reviewer for many international journals. He has presented many papers at national and international conferences. He is an editor of the book series AAP Advances in Nutraceuticals. Deepika Saini, PhD, is Assistant Professor in the Department of Zoology at Chamanlal Mahavidyalaya, Haridwar, Uttarakhand, India. She has also taught at the University of Maryland Eastern Shore, Salisbury, USA. She has published papers in national and international seminars and conferences and serves as a reviewer and editorial board member for several international and national journals. She has edited four books and has organized webinars with reupted institutes, such as the Zoological Survey of India and the Botanical Survey of India, as well as two national conferences funded by the Uttarakhand Council of Science and Technology, Dehradun and Uttarakhand Council for Biotechnology, India. Raj K. Keservani, PhD, is a Faculty of B. Pharmacy, CSM Group of Institutions, Allahabad, India. He has more than 12 years of academic experience in pharmaceutical education. He has published peer-reviewed papers in national and international journals, published book chapters, co-authored books, and edited books. He is also active as a reviewer for several international scientific journals. He is an editor of the book series AAP Advances in Nutraceuticals. Anil Kumar Sharma, PhD, is an expert in pharmaceutics with a background in drug delivery, having taught for 10 years at universities such as the Delhi Institute of Pharmaceutical Sciences and Research, University of Delhi, and School of Medical and Allied Sciences, G D Goenka University, India. He has published peer-reviewed papers in the field of pharmaceutical sciences in both national and international journals as well many book chapters and several edited books. He is an editor of the book series AAP Advances in Nutraceuticals.
1. Nutraceuticals: The Anti-Aging Method 2. Introduction to Flavonoids 3. Importance of Flavonoids in Agriculture 4. Therapeutic Antiviral Potential of Flavonoids 5. Regulation of Gene Expression by Flavonoids 6. Flavonoids of Asteraceae - Promising Anti-Inflammatory Agents 7. Bioactive Flavonoids from Natural Sources: Potential Immune-Boosters 8. Role of Flavonoids as Anti-Inflammatory Agents 9. Current Trends in the Health Benefits of Flavonoids 10. Analysis of Color Fastness Properties of Natural Dye Extracted from Rhus parviflora (Tung) on Wool Fibers Using a Combination of Natural and Synthetic Mordants 11. Flavonoids in Treating Pregnancy-Induced Disorders 12. The Classes and Biosynthesis of Flavanoids 13. Plant-Based Flavonoids as a Promising Tool to Combat Covid-19 Infection
| Erscheinungsdatum | 11.04.2024 |
|---|---|
| Reihe/Serie | AAP Advances in Nutraceuticals |
| Zusatzinfo | 30 Tables, black and white; 7 Line drawings, color; 23 Line drawings, black and white; 2 Halftones, color; 9 Illustrations, color; 23 Illustrations, black and white |
| Verlagsort | Oakville |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 700 g |
| Themenwelt | Schulbuch / Wörterbuch |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Medizin / Pharmazie ► Naturheilkunde | |
| Naturwissenschaften ► Biologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-77491-382-8 / 1774913828 |
| ISBN-13 | 978-1-77491-382-6 / 9781774913826 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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