The Pharmacology of Taste

R. Kyle Palmer, Guy Servant (Herausgeber)

Buch | Softcover

XII, 351 Seiten

2023 | 1st ed. 2022
Springer International Publishing (Verlag)
978-3-031-06452-4 (ISBN)

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The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.

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Erscheinungsdatum	16.06.2023
Reihe/Serie	Handbook of Experimental Pharmacology
Zusatzinfo	XII, 351 p. 100 illus., 30 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	557 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie
Themenwelt	Medizin / Pharmazie ► Pharmazie
Schlagworte	Chemical senses • Chemosensory • Olfaction • pharmacology • receptors • Taste
ISBN-10	3-031-06452-6 / 3031064526
ISBN-13	978-3-031-06452-4 / 9783031064524
Zustand	Neuware