Diabetic Cooking for Health

Michelle Berriedale-Johnson (Autor)

Buch | Softcover

96 Seiten

2003
Southwater (Verlag)
978-1-84215-905-7 (ISBN)

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Having diabetes does not mean missing out on delicious food, as proved by this cookbook. With detailed nutritional information for each recipe and practical food facts, cooking for diabetics has never been so easy. Tempt the entire family with chicken baked with butter beans and garlic or linguine with smoked salmon. This series provides the health-conscious home cook with a multitude of recipes and cooking ideas. Each book contains over 50 tasty meals, nutrition charts and guidelines that provide you with all the information you need to eat well and live well.

Michelle Berriedale-Johnson has written and broadcast widely on special diets and has been involved in developing dairy, gluten and sugar free foods. As a committee member and chair of the Guild of Food Writers she has done much to promote the cause oh healthy eating, working to incorporate special diets in to appealing healthy menus that everyone can enjoy.

Erscheint lt. Verlag	28.3.2003
Reihe/Serie	Kitchen Doctor
Zusatzinfo	300 colour photos
Verlagsort	London
Sprache	englisch
Maße	232 x 298 mm
Gewicht	536 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Medizinische Fachgebiete ► Innere Medizin ► Diabetologie
ISBN-10	1-84215-905-4 / 1842159054
ISBN-13	978-1-84215-905-7 / 9781842159057
Zustand	Neuware