Mix 'N Match Meals in Minutes
For People with Disabetes
Seiten
2003
American Diabetes Association (Verlag)
978-1-58040-171-5 (ISBN)
American Diabetes Association (Verlag)
978-1-58040-171-5 (ISBN)
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This cookbook deals with two major issues--how to make simple, quick, healthy, low-carb meals and how to bring variety to the table. Designed for simplicity, it is divided into three sections--Breakfast, Lunch, and Dinner--and also includes a week-at-a-glance meal plan chart that readers can mix and match to make a variety of menu options.
An all-in-one mealtime organizer, planner, and healthy, low-carb cookbook"Quick & Easy Low Carb Cooking for People with Diabetes "deals with two major issues-- how to make simple, quick, healthy, lowcarb meals and how to bring variety to the table. Designed for simplicity, it is divided into three sections--Breakfast, Lunch, and Dinner--and also includes a week-at-aglance meal plan chart with selections that readers can mix and match to make a variety of menu options. Each recipe in this comprehensive planner features a shopping list, a menu, substitutions, and a countdown to get all the dishes on the table at the same time.Sections include Breakfast: Eggs, Non Egg, Non Dairy; Lunch: Salads, Sandwiches, Soups; Dinner: Poultry, Beef, Pork, Seafood, Veal.Recipes include: Nutty Cinnamon French Toast Swiss Omelette Shrimp and Black- Eyed Pea Salad Salsa Beef Salad Neapolitan Pizza
An all-in-one mealtime organizer, planner, and healthy, low-carb cookbook"Quick & Easy Low Carb Cooking for People with Diabetes "deals with two major issues-- how to make simple, quick, healthy, lowcarb meals and how to bring variety to the table. Designed for simplicity, it is divided into three sections--Breakfast, Lunch, and Dinner--and also includes a week-at-aglance meal plan chart with selections that readers can mix and match to make a variety of menu options. Each recipe in this comprehensive planner features a shopping list, a menu, substitutions, and a countdown to get all the dishes on the table at the same time.Sections include Breakfast: Eggs, Non Egg, Non Dairy; Lunch: Salads, Sandwiches, Soups; Dinner: Poultry, Beef, Pork, Seafood, Veal.Recipes include: Nutty Cinnamon French Toast Swiss Omelette Shrimp and Black- Eyed Pea Salad Salsa Beef Salad Neapolitan Pizza
| Verlagsort | Virginia |
|---|---|
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 363 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 1-58040-171-6 / 1580401716 |
| ISBN-13 | 978-1-58040-171-5 / 9781580401715 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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