Diabetes Meals for Good Health Cookbook
Complete Meal Plans and 100 Recipes
Seiten
2019
|
3rd edition
Robert Rose Inc (Verlag)
978-0-7788-0654-7 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0654-7 (ISBN)
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New edition of the every day diabetes cookery book, featuring updated recipes based on new research and best practices, with carefully planned nutritious meals.
A diabetes cookbook for every day from a registered dietitian and certified diabetes educator.
A new edition of the cookbook companion to Karen Graham’s The Complete Diabetes Guide, with updated recipes based on new research and best practices. One in ten people over 40 now has diabetes. Research by Diabetes UK suggests that by 2030, around 5.5 million people in the UK will be suffering from the condition, which is fuelled by obesity. In this book, Karen Graham explains that carefully planned, nutritious meals and sensible portion sizes are an essential
part of diabetes management, and then gives step-by-step instructions for putting this advice into action.
This is a simple and straightforward meal planning guide with recipes from Registered Dietitian Karen Graham and Certified Diabetes Educator Dr. Mansur Shomali, which includes balanced options for every meal of the day along with pairing advice and nutritional analysis. While one might assume that a meal supporting diabetes management might not be very tasty, Karen Graham shows you that this is far from the truth. Some of the 100 delicious recipe options here include Poppy Seed Spinach Salad, Roti with Curried Filling, Thai Chicken and Grilled Tomato, and Mandarins and Cottage Cheese.
Karen Graham’s Diabetes series is market-leading and has sold 250,000 copies across all titles and editions. She has an easy-tounderstand approach and has devoted her career to helping those with diabetes improve their lives.
A diabetes cookbook for every day from a registered dietitian and certified diabetes educator.
A new edition of the cookbook companion to Karen Graham’s The Complete Diabetes Guide, with updated recipes based on new research and best practices. One in ten people over 40 now has diabetes. Research by Diabetes UK suggests that by 2030, around 5.5 million people in the UK will be suffering from the condition, which is fuelled by obesity. In this book, Karen Graham explains that carefully planned, nutritious meals and sensible portion sizes are an essential
part of diabetes management, and then gives step-by-step instructions for putting this advice into action.
This is a simple and straightforward meal planning guide with recipes from Registered Dietitian Karen Graham and Certified Diabetes Educator Dr. Mansur Shomali, which includes balanced options for every meal of the day along with pairing advice and nutritional analysis. While one might assume that a meal supporting diabetes management might not be very tasty, Karen Graham shows you that this is far from the truth. Some of the 100 delicious recipe options here include Poppy Seed Spinach Salad, Roti with Curried Filling, Thai Chicken and Grilled Tomato, and Mandarins and Cottage Cheese.
Karen Graham’s Diabetes series is market-leading and has sold 250,000 copies across all titles and editions. She has an easy-tounderstand approach and has devoted her career to helping those with diabetes improve their lives.
Karen Graham, RD, CDE is a Registered Dietician, Certified Diabetes Educator and nutrition counsellor with over 30 years of specialization in the management and treatment of diabetes. Dr. Mansur Shomali, MD, CM, is the associate Director of the Diabetes & Endocrine Centre at MedStar Union Memorial Hospital in Baltimore, where he also serves as the Programme Director for the Fellowship Training Programme in Endocrinology, Diabetes, and Metabolism. He is Clinical Associate Professor of Medicine at the University of Maryland School of Medicine and Instructor of Medicine at the Johns Hopkins University School of Medicine in Baltimore.
| Erscheinungsdatum | 17.09.2019 |
|---|---|
| Zusatzinfo | Full clr throughout |
| Verlagsort | Willowdale |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 0-7788-0654-5 / 0778806545 |
| ISBN-13 | 978-0-7788-0654-7 / 9780778806547 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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