Handbook of Diabetes and Nutrition Therapy
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-0631-1 (ISBN)
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The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.
UNDERSTANDING DIABETES ; Pathophysiology ; Complications of Diabetes Mellitus ; SETTING AND ACHIEVING NUTRITION GOALS ; Nutrition-Focused Diabetes Care ; Nutrition Assessment ; Diabetes Medications/Delivery Methods ; Exercise and Diabetes Mellitus ; Monitoring of Comprehensive Diabetes Management ; Use of Self Blood Glucose Monitoring ; Achieving Goals through Self-Management Training ; Nutritional Counseling ; SELECTING NUTRITIONAL EDUCATION APPROACH ; Meal Planning for Diabetes: Approaches and Educational Resources ; The Exchange System ; Carbohydrate Counting ; Very Low Calorie Diets ; Cultural Considerations in Diabetes Nutrition Therapy ; MACRONUTRIENT INFLUENCE ON BLOOD GLUCOSE AND HEALTH ; The Role of Carbohydrate in the Diabetes Meal Plan ; Protein ; Lipids ; Calories ; Low-Calorie Sweeteners and Fat Replacers: The Ingredients, Use in Foods, and Diabetes Management ; Fiber and the Diabetic Diet ; MAKING FOOD CHOICES ; Selected Foods ; Altering the Basic Meal Plan ; Glycemic Control and Supplemental Vitamins, Minerals, and Nonfood Substances ; LIFE STAGES ; Children and Adolescents ; Pregnancy and Diabetes ; Medical Nutrition Therapy for the Older Person with Diabetes ; NUTRITION AND SPECIFIC CLINICAL CONDITIONS ; Diabetic Nephropathy ; Hypertension and Diabetes ; Eating Disorders in Diabetes Mellitus ; Surgery and Surgical Nutrition in Diabetes ; Gastrointestinal Manifestations of Diabetes Mellitus ; Dental Care of the Person with Diabetes ; Diabetes in HIV/AIDS ; MAKING IT WORK ; Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training ; View from the Mountain
| Erscheint lt. Verlag | 28.3.1996 |
|---|---|
| Zusatzinfo | Illustrations, forms |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 186 x 258 mm |
| Gewicht | 1530 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| Medizin / Pharmazie ► Pflege | |
| ISBN-10 | 0-8342-0631-5 / 0834206315 |
| ISBN-13 | 978-0-8342-0631-1 / 9780834206311 |
| Zustand | Neuware |
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