Cannabis Cuisine
Mango Media (Verlag)
978-1-63353-945-7 (ISBN)
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Those who see cannabis as a medical asset, an ingredient and a natural way to relax, will enjoy this book as it explores everything the herb can do for us on a plate.
Much More Than Just a Pot CookbookAndrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force
#1 New Release in Herbs, Spices & Condiments
Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience
Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef.
Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first. Her book is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient.
Filled with recipes, but more than a marijuana cookbook. Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook.
Inside learn:
The basics of pairing buds
How to create unique butters and oils to incorporate in every meal
Tips for elevating breakfast, lunch and dinner
The secret of marijuana as a flavor powerhouse
How to properly dose cannabis infused cuisine
If you are a fan of cannabis books such as Edibles, The 420 Gourmet, Bong Appétit, or Kief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer's Cannabis Cuisine.
Chef Drummer’s culinary experience dates back to her childhood in Ft. Lauderdale, FL. She first learned the basics of cooking by watching and helping her mother at age 6. In the midst of a successful career in the business world, Chef Drummer realized that she could no longer ignore her life passion of cooking. After honing her palette living in Miami, Philadelphia, Atlanta and Brooklyn, she left corporate America to attend Le Cordon Bleu in Los Angeles, CA. Since graduating she has worked for Michelin starred chefs and renowned restaurateurs such as Neal Fraser and Thomas Keller. She was also the chef for the Executive Lounge at the Ritz-Carlton Los Angeles and now owns a unique California base cooperative, Elevation VIP. Recently, the cooperative was featured on the Chelsea Handler Netflix docu-series, Chelsea Does. Chef Drummer continues to be a staunch advocate for the cannabis community. She also dedicates her time to educating the community on proper dosing and healthy diet. She has presented at various events throughout California and makes herself readily available to media. Ms. Drummer is lighting up the competition, with her recent victory of a cannabis cooking competition at Culinary and Cannabis Expo. Ms. Drummer is scheduled to appear on various TV cooking shows and other events throughout the nation.
| Erscheinungsdatum | 08.11.2018 |
|---|---|
| Zusatzinfo | Beautifully Photographed Recipes with Step-by-Step Directions |
| Verlagsort | FL |
| Sprache | englisch |
| Maße | 177 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Alternative Heilverfahren | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Medizin / Pharmazie ► Naturheilkunde ► Phytotherapie | |
| ISBN-10 | 1-63353-945-8 / 1633539458 |
| ISBN-13 | 978-1-63353-945-7 / 9781633539457 |
| Zustand | Neuware |
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