Mineral Containing Proteins
Springer Verlag, Singapore
978-981-10-9916-8 (ISBN)
Dr. Guanghua Zhao is a Professor at Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs.- Chapter 2 Structure, function, and nutrition of lactoferrin.- Chapter 3 Structure, function, and nutrition of zinc-containing proteins in foodstuffs.- Chapter 4 Structure, function, and nutrition of selenium-containing proteins from foodstuffs.- Chapter 5 Structure, function, and nutrition of calcium-containing proteins or peptides from foodstuffs.- Chapter 6 Effect of food processing on the mineral-containing proteins.- Chapter 7 Methods to supplement the mineral-containing proteins.
Erscheinungsdatum | 27.08.2018 |
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Zusatzinfo | 37 Illustrations, color; 20 Illustrations, black and white; V, 204 p. 57 illus., 37 illus. in color. |
Verlagsort | Singapore |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
Schlagworte | Calcium-containing protein • Iron-containing protein • Mineral-containing protein • Selenium-containing protein • Zinc-containing protein |
ISBN-10 | 981-10-9916-2 / 9811099162 |
ISBN-13 | 978-981-10-9916-8 / 9789811099168 |
Zustand | Neuware |
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