Nutrition Society Textbook 2e Set

Nutrition Society (Autor)

Buch | Softcover

600 Seiten

2017
John Wiley & Sons Inc (Verlag)
978-1-119-42814-5 (ISBN)

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The Nutrition Society Textbook Series Bundle Now available in a discounted bundle, buy together and save over 45%! About the Series: Series Editor Susan Lanham-New Now widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These groundbreaking titles: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. This set includes: Nutrition Research Methodologies (978-1-118-55467-8) Clinical Nutrition , 2nd Edition (978-1-4051-6810-6) Sport and Exercise Nutrition (978-1-4443-3468-5) Nutrition and Metabolism , 2nd Edition (978-1-4051-6808-3) Introduction to Human Nutrition , 2nd Edition (978-1-4051-6807-6) Public Health Nutrition, 2nd Edition (978-1-118-66097-3)

Nutrition Society is the author of Nutrition Society Textbook 2e Set, published by Wiley.

Erscheinungsdatum	23.06.2017
Reihe/Serie	The Nutrition Society Textbook
Verlagsort	New York
Sprache	englisch
Maße	190 x 244 mm
Gewicht	5320 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
ISBN-10	1-119-42814-9 / 1119428149
ISBN-13	978-1-119-42814-5 / 9781119428145
Zustand	Neuware