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Community Nutrition

(Autor)

Buch | Hardcover
582 Seiten
2017 | 3rd Revised edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-10832-3 (ISBN)
CHF 215,00 inkl. MwSt
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The third edition of Community Nutrition: Planning Health Promotion and Disease Prevention provides students and professionals with the knowledge, skills, tools, and evidence-based approaches they need to effectively promote health and prevent disease. Reflecting the latest direction in public health and community nutrition, it considers the comprehensive approach taken by practitioners providing community-based services that emphasize primary, secondary, and tertiary prevention.

Divided into three parts, Community Nutrition provides an overview of the public health nutrition landscape, addresses nutrition interventions for vulnerable populations, and explores how to deliver successful nutrition services. Given its extensive coverage and inclusion of engaging pedagogical features, this text is an essential resource for community nutrition courses and a useful reference tool.

Key Features:

- Includes Navigate 2 Advantage Access complete with interactive eBook, student practice activities and assessments, learning analytics reporting tools, and more
- Reflects the latest research, guidelines, and policy developments in community and public health nutrition
- Features Successful Community Strategies boxes that discuss recent effective intervention programs and provide examples of research-based best practices
- Includes Case Studies that provide students with the opportunity to apply what they have learned in each chapter
- Incorporates Think About It questions that emphasize active learning

Nweze Nnakwe received her Ph.D in metabolic nutrition from the University of Nebraska, Lincoln. She is a full Professor of nutrition at Illinois State University and an adjunct Professor at Illinois Wesleyan University School of Nursing and Mennonite College of Nursing, teaching nutrition courses for over 20 years. She has taught several nutrition courses including Advanced Nutrition, Community Nutrition, Food Science, and Medical Nutrition Therapy. She is a full member of the Graduate Faculty. She is a registered and licensed dietitian, and Certified in American Family & Consumer Sciences. She is also a Women’s Health Issues Educator. She has appeared on CNN Headline News-local edition to discuss women’s health Issues.

Erscheinungsdatum
Verlagsort Sudbury
Sprache englisch
Gewicht 1361 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-284-10832-5 / 1284108325
ISBN-13 978-1-284-10832-3 / 9781284108323
Zustand Neuware
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