Community Nutrition: Planning Health Promotion And Disease Prevention
Seiten
2012
|
2nd Revised edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-4496-5293-7 (ISBN)
Jones and Bartlett Publishers, Inc (Verlag)
978-1-4496-5293-7 (ISBN)
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Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition provides students with the knowledge, skills, tools, and evidence-based approaches that they need to promote health and prevent diseases. The Second Edition provides pertinent statistics on the national health objectives for 2010 and discusses traditional concepts as well as current and emerging nutrition issues. Real-world examples throughout the text explain nutritional concepts and present the reader with an application of these important topics. Instead of presenting the business and hospital-based care perspective used by most other books in this area, this text focuses on public health and community-based care.
The book is divided into three parts:
Part 1 provides an overview of community and public health nutrition landscapes, and lays the foundation for primary, secondary, and tertiary prevention.
Part II focuses on the knowledge and intervention skills needed to promote health and prevent disease throughout the life cycle.
Part III focuses on the skills, knowledge, and tools community nutritionists need to design effective nutrition and health promotion programs.
New to the Second Edition:
Public and Community Health Objectives including Canadian, U.S., and World Health Promotion Objectives
Healthy People 2020 and the Healthy People 2010 Progress Report
The Nutrition Care Process approved for the profession of nutrition and dietetics practice
Mapping tools in community assessment
Nutrition Care Process Evidence-Based Practice
The book is divided into three parts:
Part 1 provides an overview of community and public health nutrition landscapes, and lays the foundation for primary, secondary, and tertiary prevention.
Part II focuses on the knowledge and intervention skills needed to promote health and prevent disease throughout the life cycle.
Part III focuses on the skills, knowledge, and tools community nutritionists need to design effective nutrition and health promotion programs.
New to the Second Edition:
Public and Community Health Objectives including Canadian, U.S., and World Health Promotion Objectives
Healthy People 2020 and the Healthy People 2010 Progress Report
The Nutrition Care Process approved for the profession of nutrition and dietetics practice
Mapping tools in community assessment
Nutrition Care Process Evidence-Based Practice
Nweze Nnakwe received her Ph.D in metabolic nutrition from the University of Nebraska, Lincoln. She is a full Professor of nutrition at Illinois State University and an adjunct Professor at Illinois Wesleyan University School of Nursing and Mennonite College of Nursing, teaching nutrition courses for over 20 years. She has taught several nutrition courses including Advanced Nutrition, Community Nutrition, Food Science, and Medical Nutrition Therapy. She is a full member of the Graduate Faculty. She is a registered and licensed dietitian, and Certified in American Family & Consumer Sciences. She is also a Women’s Health Issues Educator. She has appeared on CNN Headline News-local edition to discuss women’s health Issues.
| Verlagsort | Sudbury |
|---|---|
| Sprache | englisch |
| Gewicht | 1077 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| ISBN-10 | 1-4496-5293-X / 144965293X |
| ISBN-13 | 978-1-4496-5293-7 / 9781449652937 |
| Zustand | Neuware |
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