Academy of Nutrition and Dietetics Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management
Seiten
2016
|
2nd Revised edition
American Dietetic Association,U.S. (Verlag)
978-0-88091-985-2 (ISBN)
American Dietetic Association,U.S. (Verlag)
978-0-88091-985-2 (ISBN)
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Put the Nutrition Care Process to work with this highly practical guide covering four conditions RDNs see commonly in practice. This edition features assessment tools, PES statements, all the latest from the Evidence-Based Nutrition Practice Guidelines, tips for documentation and much more. Handy appendixes with common formulas and tools make this a true ""one-stop"" guide.
This indispensable pocket guide helps the practitioner prioritize nutrition interventions for lipid disorders, hypertension, diabetes, and weight management that will be most effective in reducing risk of disease complications.
The latest authoritative guidelines are addressed, including recommendations from the Evidence Analysis Library, American Heart Association, American College of Cardiology, Eighth Joint National Committee, National Lipid Association, American Diabetes Association, Obesity Society, and Dietary Guidelines Advisory Committee.
Organized according to the Nutrition Care Process, this comprehensive guide includes assessment tools, sample PES (problem, etiology, and signs and symptoms) statements, guidelines for nutrition education, and more. Handy appendixes with common formulas and tools make this a true, one-stop pocket guide.
This indispensable pocket guide helps the practitioner prioritize nutrition interventions for lipid disorders, hypertension, diabetes, and weight management that will be most effective in reducing risk of disease complications.
The latest authoritative guidelines are addressed, including recommendations from the Evidence Analysis Library, American Heart Association, American College of Cardiology, Eighth Joint National Committee, National Lipid Association, American Diabetes Association, Obesity Society, and Dietary Guidelines Advisory Committee.
Organized according to the Nutrition Care Process, this comprehensive guide includes assessment tools, sample PES (problem, etiology, and signs and symptoms) statements, guidelines for nutrition education, and more. Handy appendixes with common formulas and tools make this a true, one-stop pocket guide.
| Erscheinungsdatum | 20.11.2016 |
|---|---|
| Reihe/Serie | Pocket Guides |
| Verlagsort | Chicago |
| Sprache | englisch |
| Maße | 102 x 178 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| Medizinische Fachgebiete ► Innere Medizin ► Endokrinologie | |
| Medizinische Fachgebiete ► Innere Medizin ► Kardiologie / Angiologie | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| ISBN-10 | 0-88091-985-X / 088091985X |
| ISBN-13 | 978-0-88091-985-2 / 9780880919852 |
| Zustand | Neuware |
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