Commercial Plant-Produced Recombinant Protein Products
Springer Berlin (Verlag)
978-3-662-52295-0 (ISBN)
Introduction - Plant-produced protein products.- Commercial Plant-Produced Recombinant Avidin.- Molecular farming in plants - the long road to the market.- TrypZean(TM): an animal-free alternative to bovine trypsin.- Production of Pharmaceutical Grade Recombinant Native Aprotinin and Non-Oxidized Aprotinin-Variants Under Greenhouse and Field Conditions.- Influenza virus-like particles produced in Nicotiana benthamiana protect against a lethal viral challenge in mice.- Plant-Produced Recombinant Transmission Blocking Vaccine Candidates to Combat Malaria.- An oral vaccine for TGEV immunization of pigs.- Edible Rabies Vaccines.- Newcastle disease vaccines.- An oral vaccine for hepatitis B: challenges, setbacks and breakthroughs.- Commercial Plant-Produced Recombinant Cellulases for Biomass Conversion.- Brazzein: A High Intensity Natural Sweetener.- The Future of Plant-Produced Pharmaceuticals and Industrial Proteins.
Erscheinungsdatum | 29.08.2016 |
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Reihe/Serie | Biotechnology in Agriculture and Forestry |
Zusatzinfo | XII, 281 p. 33 illus., 17 illus. in color. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Medizin / Pharmazie ► Pharmazie |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Chemie ► Technische Chemie | |
Technik ► Umwelttechnik / Biotechnologie | |
Schlagworte | Biomedical and Life Sciences • Biotechnology • Botany and plant sciences • Food proteins • Industrial chemistry and chemical engineering • Industrial proteins • molecular farming • Pharmaceutical Sciences/Technology • Plant Biotechnology • Plant Breeding/Biotechnology • recombinant proteins • vaccines |
ISBN-10 | 3-662-52295-0 / 3662522950 |
ISBN-13 | 978-3-662-52295-0 / 9783662522950 |
Zustand | Neuware |
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