Commercial Plant-Produced Recombinant Protein Products
Springer Berlin (Verlag)
978-3-662-43835-0 (ISBN)
Introduction - Plant-produced protein products.- Commercial Plant-Produced Recombinant Avidin.- Molecular farming in plants - the long road to the market.- TrypZean(TM): an animal-free alternative to bovine trypsin.- Production of Pharmaceutical Grade Recombinant Native Aprotinin and Non-Oxidized Aprotinin-Variants Under Greenhouse and Field Conditions.- Influenza virus-like particles produced in Nicotiana benthamiana protect against a lethal viral challenge in mice.- Plant-Produced Recombinant Transmission Blocking Vaccine Candidates to Combat Malaria.- An oral vaccine for TGEV immunization of pigs.- Edible Rabies Vaccines.- Newcastle disease vaccines.- An oral vaccine for hepatitis B: challenges, setbacks and breakthroughs.- Commercial Plant-Produced Recombinant Cellulases for Biomass Conversion.- Brazzein: A High Intensity Natural Sweetener.- The Future of Plant-Produced Pharmaceuticals and Industrial Proteins.
Erscheint lt. Verlag | 12.9.2014 |
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Reihe/Serie | Biotechnology in Agriculture and Forestry |
Zusatzinfo | XII, 281 p. 33 illus., 17 illus. in color. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 608 g |
Themenwelt | Medizin / Pharmazie ► Pharmazie |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Chemie ► Technische Chemie | |
Technik ► Umwelttechnik / Biotechnologie | |
Schlagworte | Food proteins • Industrial proteins • molecular farming • Plant Biotechnology • recombinant proteins • vaccines |
ISBN-10 | 3-662-43835-6 / 3662438356 |
ISBN-13 | 978-3-662-43835-0 / 9783662438350 |
Zustand | Neuware |
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