Exploring the Nutrition and Health Benefits of Functional Foods

Hossain Uddin Shekhar, Zakir Hossain Howlader, Yearul Kabir (Herausgeber)

Buch | Hardcover

300 Seiten

2016
IGI Global (Verlag)
978-1-5225-0591-4 (ISBN)

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Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.

Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Hossain Uddin Shekhar, University of Dhaka, Bangladesh. Zakir Hossain Howlader, University of Dhaka, Bangladesh. Yearul Kabir, University of Dhaka, Bangladesh.

Erscheinungsdatum	07.09.2016
Reihe/Serie	Advances in Environmental Engineering and Green Technologies
Verlagsort	Hershey
Sprache	englisch
Maße	152 x 229 mm
Gewicht	1655 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-5225-0591-1 / 1522505911
ISBN-13	978-1-5225-0591-4 / 9781522505914
Zustand	Neuware