Manual of Nutritional Therapeutics
Seiten
2001
|
4th Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-7817-3122-5 (ISBN)
Lippincott Williams and Wilkins (Verlag)
978-0-7817-3122-5 (ISBN)
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This manual is a one-step resource that contains a compilation of facts designed to assist the healthcare professional in delivering nutritional therapy to patients in both ambulatory and hospital settings.
Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2003 This manual is a one stop resource that contains a compilation of facts designed to assist the healthcare professional in delivering nutritional therapy to patients in both ambulatory and hospital settings. Organized in outline format with generous use of tables, the chapters follow these areas: general principles and nutritional recommendations for adults; individual components of nutritional therapy and delivery techniques; and specific metabolic disorders. A new chapter on alternative nutritional therapy reviews the information on approved nutritional supplements. Appendices include commonly used formulas, the newly revised recommended dietary intakes, diet lists for office use, and an explanation of food labels
Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2003 This manual is a one stop resource that contains a compilation of facts designed to assist the healthcare professional in delivering nutritional therapy to patients in both ambulatory and hospital settings. Organized in outline format with generous use of tables, the chapters follow these areas: general principles and nutritional recommendations for adults; individual components of nutritional therapy and delivery techniques; and specific metabolic disorders. A new chapter on alternative nutritional therapy reviews the information on approved nutritional supplements. Appendices include commonly used formulas, the newly revised recommended dietary intakes, diet lists for office use, and an explanation of food labels
I. General Concepts of Nutrition 1. Approach to Nutrient Deficiency 2. Recommendations for Healthy Young Adults 3. Recommendations for Healthy Elderly Adults 4. Pregnancy and Lactation II. Individual Nutrient Components 5. Protein and Calories: Requirements, Intake and Assessment 6. Vitamins 7. Minerals III. Therapeutic Nutrition 8. Nutrition Planning for Patients with Protein and Calorie Deficiency 9. Enteral Nutritional Therapy 10. Parenteral Nutritional Therapy IV. Management by Use of Diets 11. Restrictive Diets 12. Dietary Management of Diabetes, Renal Diabetes and Hyperlipidemia 13. Obesity 14. Nutritional Considerations in Wasting Diseases (Cancer, AIDS) 15. Alternative Nutritional Therapy Appendixes Inde
| Erscheint lt. Verlag | 1.10.2001 |
|---|---|
| Reihe/Serie | Spiral Manual Series |
| Zusatzinfo | 231 tables, 14 illustrations |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 126 x 203 mm |
| Gewicht | 520 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| ISBN-10 | 0-7817-3122-4 / 0781731224 |
| ISBN-13 | 978-0-7817-3122-5 / 9780781731225 |
| Zustand | Neuware |
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