Ochratoxins

Biosynthesis, Detection & Toxicity

Buch | Hardcover

128 Seiten

2015
Nova Science Publishers Inc (Verlag)
978-1-63483-693-7 (ISBN)

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The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.

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Erscheinungsdatum	03.12.2015
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	358 g
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	1-63483-693-6 / 1634836936
ISBN-13	978-1-63483-693-7 / 9781634836937
Zustand	Neuware