Real Food for Diabetics
Seiten
2001
W Foulsham & Co Ltd (Verlag)
978-0-572-02728-5 (ISBN)
W Foulsham & Co Ltd (Verlag)
978-0-572-02728-5 (ISBN)
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There is no special diabetic diet - there's just a tasty and healthy way of eating. Suitable for those living with diabetes, this title features recipes like: Monkfish in Blackbean Sauce; Oriental Lamb; Tunisian Aubergine with Bulghar; Potato, Red Pepper and Chorizo Salad; and, Summer Fruits Cheesecake.
There is no special diabetic diet - there's just a tasty and healthy way of eating. This is the great eating guide for everyone living with diabetes (and everyone else who isn't). This is the compete A to Z - from diagnosis to diet - that proves there is no such thing as a diabetic diet, just a healthy one. If someone in your family has diabetes, this book has news for you. Many traditional taboo foods are back on the menu. So life with diabetes no longer has to mean saying goodbye to favourite foods. Molly Perham knows what she is talking about. A nutritionist who has diabetes, she tells you all you need to know to succeed in the sugar-balancing act. It features recipes like: Monkfish in Blackbean Sauce; Oriental Lamb; Tunisian Aubergine with Bulghar; Potato, Red Pepper and Chorizo Salad; and, Summer Fruits Cheesecake.
There is no special diabetic diet - there's just a tasty and healthy way of eating. This is the great eating guide for everyone living with diabetes (and everyone else who isn't). This is the compete A to Z - from diagnosis to diet - that proves there is no such thing as a diabetic diet, just a healthy one. If someone in your family has diabetes, this book has news for you. Many traditional taboo foods are back on the menu. So life with diabetes no longer has to mean saying goodbye to favourite foods. Molly Perham knows what she is talking about. A nutritionist who has diabetes, she tells you all you need to know to succeed in the sugar-balancing act. It features recipes like: Monkfish in Blackbean Sauce; Oriental Lamb; Tunisian Aubergine with Bulghar; Potato, Red Pepper and Chorizo Salad; and, Summer Fruits Cheesecake.
Introduction, 7; Living with diabetes, 8; Your storecupboard for healthy eating, 12; Notes on the recipes, 14; Breakfast, morning coffee and afternoon tea, 15; Soups, 33; Salads, 42; Egg dishes, 55; Fast food, 65; Seafood main meals, 74; Poultry main courses, 85; Meat main courses, 98; Pasta main courses, 111; Vegetarian main courses, 124; Desserts, 142; Useful addresses, 155; Further reading, 156; Index, 157.
| Erscheint lt. Verlag | 4.9.2001 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | Berkshire |
| Sprache | englisch |
| Maße | 135 x 214 mm |
| Gewicht | 198 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 0-572-02728-1 / 0572027281 |
| ISBN-13 | 978-0-572-02728-5 / 9780572027285 |
| Zustand | Neuware |
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